{"id":6443,"date":"2022-08-27T17:05:09","date_gmt":"2022-08-27T23:05:09","guid":{"rendered":"https:\/\/poormansgourmetkitchen.com\/?p=6443"},"modified":"2022-08-27T17:07:03","modified_gmt":"2022-08-27T23:07:03","slug":"easy-beef-stew-with-ditalini","status":"publish","type":"post","link":"https:\/\/poormansgourmetkitchen.com\/devsite\/easy-beef-stew-with-ditalini\/","title":{"rendered":"Easy Beef Stew with Ditalini"},"content":{"rendered":"\n
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A green handled Bowl of Beef Stew with Ditalini pasta and a spoon.<\/figcaption><\/figure>\n\n\n\n

The Best Beef Stew<\/h2>\n\n\n\n

You won’t be able to deny this stew, it’s that good. It’s very similar to a recipe I posted a few years ago<\/a> but this really packs that stick to your ribs punch. I’m talking about comfort food that makes you feel so warm and cozy inside that you melt with each bite. As you can see by the title, I’ve also added a small italian soup noodle called “Ditalini” to make this recipe a little more filling and you’re going to love it. I’m telling you, Beef Stew can’t get much better.<\/p>\n\n\n\n

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Cooking the Beef and Vegetables<\/h3>\n\n\n\n

The most important thing to understand, in this recipe, is that everything must be seared. Sear the chopped onion, potatoes, carrots and certainly the beef. Also, be sure to season everything as you go with Kosher Salt and Pepper. The Beef is braised so it gets a dusting of all purpose flour, as well.<\/p>\n\n\n\n

The fresh herbs I use in the video are slightly different than the written recipe, however, but it’s not a big enough difference to make a stink about. It’s just going to be up to your personal preference and how you like your Beef Stew to taste. In the video, I use 4 different fresh herbs, Bay leaf, Oregano, Thyme & Rosemary. In the written recipe, I only use 2 dry ingredients, Parsley & Thyme.<\/p>\n\n\n\n

My wife claims to like the written recipe better, though, if it’s any consolation. You might even want to look into trying my Pork Loin and Hominy Stew<\/a>. It’s delicious.<\/p>\n\n\n\n

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