{"id":6201,"date":"2021-10-23T15:58:59","date_gmt":"2021-10-23T21:58:59","guid":{"rendered":"https:\/\/poormansgourmetkitchen.com\/?p=6201"},"modified":"2021-10-24T11:36:12","modified_gmt":"2021-10-24T17:36:12","slug":"chicken-and-sausage-gumbo","status":"publish","type":"post","link":"https:\/\/poormansgourmetkitchen.com\/devsite\/chicken-and-sausage-gumbo\/","title":{"rendered":"Chicken and Sausage Gumbo"},"content":{"rendered":"\n
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One bowl of Chicken Sausage Gumbo served with a scoop of white rice.<\/figcaption><\/figure>\n\n\n\n

The Best Gumbo<\/h2>\n\n\n\n

If you love Gumbo and you’ve been looking for an authentic recipe that’s easy and turns out perfect, every time, this is the recipe for you. If you’ve never tried Chicken and Sausage Gumbo before, this is the recipe for you. It’s got everything you need and starts with the most basic ingredients, the “Holy Trinity”; onion, celery and bell pepper.<\/p>\n\n\n\n

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1 package of smoked Andouille sausage and 1 package of 8 raw boneless chicken thighs.<\/figcaption><\/figure>\n\n\n\n

Chicken, Sausage or Shrimp<\/h3>\n\n\n\n

This is a Chicken and Sausage Gumbo which consists of smoked Andouille sausage, a classic Cajun delight. But this recipe can be easily converted to a shrimp gumbo recipe if you simply swap the proteins out, pound for pound and season the shrimp the exact same way I recommend you season the chicken.<\/p>\n\n\n\n

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One pot of cooked Cajun style Chicken and Sausage Gumbo.<\/figcaption><\/figure>\n\n\n\n

The Love for cooking Gumbo<\/h4>\n\n\n\n

It’s important to note that any gumbo starts with making a roux, which is slowly cooked equal parts of oil and flour. This is the base of the flavor in any gumbo, and it takes a lot of patience to make because it’s constant stirring over medium heat for, approximately, 20 to 30 minutes.<\/p>\n\n\n\n

In the south, or online, roux can be purchased pre-made in mayonnaise size jars just like the one I show you in the video tutorial. If you can get your hands on some, it saves a ton of time cooking this recipe and you can focus on the other ingredients, instead, that make this Chicken and Sausage Gumbo so amazing.<\/p>\n\n\n\n

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