{"id":6151,"date":"2021-07-16T17:27:17","date_gmt":"2021-07-16T23:27:17","guid":{"rendered":"https:\/\/poormansgourmetkitchen.com\/?p=6151"},"modified":"2021-07-16T19:30:06","modified_gmt":"2021-07-17T01:30:06","slug":"smoked-spare-ribs-on-a-gas-grill","status":"publish","type":"post","link":"https:\/\/poormansgourmetkitchen.com\/devsite\/smoked-spare-ribs-on-a-gas-grill\/","title":{"rendered":"Smoked Spare Ribs on a Gas Grill"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/poormansgourmetkitchen.com\/wp-content\/uploads\/2021\/07\/Smoked-Ribs-Gas-Grill-cut-in-half.jpg\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"767\" src=\"https:\/\/poormansgourmetkitchen.com\/wp-content\/uploads\/2021\/07\/Smoked-Ribs-Gas-Grill-cut-in-half-1024x767.jpg\" alt=\"\" class=\"wp-image-6144\" srcset=\"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2021\/07\/Smoked-Ribs-Gas-Grill-cut-in-half-1024x767.jpg 1024w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2021\/07\/Smoked-Ribs-Gas-Grill-cut-in-half-600x450.jpg 600w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2021\/07\/Smoked-Ribs-Gas-Grill-cut-in-half-300x225.jpg 300w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2021\/07\/Smoked-Ribs-Gas-Grill-cut-in-half-768x576.jpg 768w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2021\/07\/Smoked-Ribs-Gas-Grill-cut-in-half-1536x1151.jpg 1536w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2021\/07\/Smoked-Ribs-Gas-Grill-cut-in-half-350x262.jpg 350w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2021\/07\/Smoked-Ribs-Gas-Grill-cut-in-half.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption>2 different Racks of Smoked Ribs, cut in half on a cutting board.<\/figcaption><\/figure>\n\n\n\n<h2>The Easiest Smoked Ribs<\/h2>\n\n\n\n<p>Anyone that thinks you can&#8217;t smoke spare ribs on a gas grill, with excellent results, is retarded.  I mean that literally, with offense, because I get the most ridiculous insults in my comments about it.  All you need is a controlled, indirect heat source, smoke and a great recipe.  The slow and low process takes care of the rest and, with a little finesse, no one will ever be able to tell the difference.  I&#8217;ll prove it!<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"How to Smoke Spare Ribs on a Gas Grill - 2 Recipes - PoorMansGourmet\" width=\"1080\" height=\"608\" src=\"https:\/\/www.youtube.com\/embed\/QjM5IVbi3a8?feature=oembed\"  allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><figcaption>How to Smoke Spare Ribs on a Gas Grill video tutorial by PoorMansGourmet.<\/figcaption><\/figure>\n\n\n\n<h3>2 Recipes for Spare Ribs Ingredients:<\/h3>\n\n\n\n<p><strong>1st Recipe: Garam Masala Spare Ribs<\/strong><br>2 tbsp Kosher Salt &amp; Pepper, each side<br>2 tbsp Sriracha, each side<br>2 to 3 tbsp Garam Masala Seasoning or Ground Cumin, each side<br>1 cup Apple Cider Vinegar, for spritzing<\/p>\n\n\n\n<p><strong>Wrapping Ingredients:<\/strong><br>2 tbsp Honey<br>2 tbsp Brown Sugar<br>2 tbsp Butter<\/p>\n\n\n\n<p><strong>2nd Recipe: Blackened Seasoning Spare Ribs<\/strong><br>2 tbsp Kosher Salt &amp; Pepper, each side<br>2 tbsp Yellow Mustard, each side<br>2 to 3 tbsp <a href=\"https:\/\/poormansgourmetkitchen.com\/blackened-seasoning.html\" target=\"_blank\" rel=\"noreferrer noopener\">Blackened Seasoning<\/a>, each side<br>1 cup Apple Cider Vinegar, for spritzing<\/p>\n\n\n\n<p><strong>Wrapping Ingredients:<\/strong><br>2 tbsp Honey<br>2 tbsp Brown Sugar<br>2 tbsp Butter<\/p>\n\n\n\n<p>This kind of goes with out saying but, you&#8217;re going to need a gas grill that has enough space to run indirect heat under the ribs, a bowl of water and some wood chips or pellets to produce smoke.  I use this <a href=\"https:\/\/amzn.to\/3rdXhW5\" target=\"_blank\" rel=\"noreferrer noopener\">smoke tube<\/a> but you can shape a box of aluminum foil with poked holes instead, full of burning chips or pellets, and it will work just fine.  You&#8217;re also going to need some Aluminum foil for wrapping, as well.<\/p>\n\n\n\n<p>Season and cook the ribs, on low indirect heat, for 4 hours at 235\u00b0 Fahrenheit.<br>Then wrap the ribs in Aluminum Foil, with the wrapping ingredients, and cook for<br>an additional 1 1\/2 hours. Follow the instructions in the video tutorial for more<br>details and best results.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Easiest Smoked Ribs Anyone that thinks you can&#8217;t smoke spare ribs on a gas grill, with excellent results, is retarded. I mean that literally, with offense, because I get the most ridiculous insults in my comments about it. All you need is a controlled, indirect heat source, smoke and a great recipe. The slow [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6149,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[222,3518,650,216],"tags":[4370,4386,4387,4380,4368,4373,4367,4001,4375,4381,4374,3435,3429,4369,4376,4379,4385,4384,4378,4377,4366,4382,4372,4371,4383],"_links":{"self":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/6151"}],"collection":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/comments?post=6151"}],"version-history":[{"count":4,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/6151\/revisions"}],"predecessor-version":[{"id":6159,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/6151\/revisions\/6159"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/media\/6149"}],"wp:attachment":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/media?parent=6151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/categories?post=6151"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/tags?post=6151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}