{"id":6129,"date":"2021-07-02T17:44:20","date_gmt":"2021-07-02T23:44:20","guid":{"rendered":"https:\/\/poormansgourmetkitchen.com\/?p=6129"},"modified":"2021-07-02T17:55:58","modified_gmt":"2021-07-02T23:55:58","slug":"double-sausage-and-egg-mcmuffin-with-cheese","status":"publish","type":"post","link":"https:\/\/poormansgourmetkitchen.com\/devsite\/double-sausage-and-egg-mcmuffin-with-cheese\/","title":{"rendered":"Double Sausage and Egg McMuffin with Cheese"},"content":{"rendered":"\n
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One Double Sausage and Egg McMuffin with Cheese Sandwich cut in half.<\/figcaption><\/figure>\n\n\n\n

The Best McMuffin’s<\/h2>\n\n\n\n

I realize some people aren’t fans of McDonalds food. If that’s the case with you, what are you doing here? Oh I get it… you know my recipes are usually better. Okay, that’s cool, you can stay. I mean, get a load of this Double Sausage and Egg McMuffin with Cheese, yo! It’s a lot of fun to make, too. Especially if you’ve got a griddle.<\/p>\n\n\n\n

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1 bag of a dozen English Muffins.<\/figcaption><\/figure>\n\n\n\n

McMuffin Bread<\/h3>\n\n\n\n

It’s essential to have the right bread when you’re making a sandwich. You’ve got to have Rye bread, when you’re making a Rueben<\/a>, Sub Rolls, when you’re making a Philly<\/a> and you’ve got to have English Muffins, which is a sour dough bread, when you’re making McMuffin’s.<\/p>\n\n\n\n

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16 oz Farmland Original pork sausage still in the wrapper.<\/figcaption><\/figure>\n\n\n\n

Sausage and Egg<\/h4>\n\n\n\n

The Sausage and Egg McMuffin is made with 1 breakfast sausage patty, 1 egg and 1 piece of processed American cheese. Personally I prefer Jimmy Dean sausage but Farmland was on sale so, use what you like. I portion the patty’s into a 1\/4 pound each.<\/p>\n\n\n\n

The egg is cooked in an egg mold to keep it round. It’s cooked sunny side up and with a little trick I show you in the video to keep from flipping the egg over. The yolk is cooked all the way through.<\/p>\n\n\n\n

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