{"id":6066,"date":"2021-05-07T19:08:33","date_gmt":"2021-05-08T01:08:33","guid":{"rendered":"https:\/\/poormansgourmetkitchen.com\/?p=6066"},"modified":"2021-05-08T20:21:26","modified_gmt":"2021-05-09T02:21:26","slug":"bloody-mary-roast-with-gravy","status":"publish","type":"post","link":"https:\/\/poormansgourmetkitchen.com\/devsite\/bloody-mary-roast-with-gravy\/","title":{"rendered":"Bloody Mary Roast with Gravy"},"content":{"rendered":"\n
\"\"<\/a>
4 lbs Boneless Beef Chuck Roast, raw, still in the package.<\/figcaption><\/figure>\n\n\n\n

Slow Cooker Roasts<\/h2>\n\n\n\n

I think that most people know that roasts are at their best when they’re cooked slow and low and this Bloody Mary Roast with Gravy is no exception. I use a standard Crock-Pot for this recipe or “Slow-Cooker” but you’re more than welcome to cook this in the oven, with a lid, at 200\u00b0 Fahrenheit for the recommended 8 hours. The gravy is just a synch.<\/p>\n\n\n\n

\"\"<\/a>
Fully cooked and shredded Bloody Mary Roast(Beef Chuck), on a white cutting board.<\/figcaption><\/figure>\n\n\n\n

Bloody Mary Roast with Gravy Ingredients:<\/h3>\n\n\n\n

1 4 to 5 lbs Boneless Beef Chuck Roast
2 cups Bloody Mary Mix, Zing Zang<\/p>\n\n\n\n

Gravy<\/strong>
2 tbsp Butter
2 tbsp All Purpose Flour
3 cups Roast Juice<\/p>\n\n\n\n

Kosher Salt to taste<\/p>\n\n\n\n

Cook in a Crock-Pot on low for 8 hours then make your gravy. I recommend adding Roasted Onions, Potatoes and Carrots as a side. Just follow the instructions in the short video tutorial and I’ll show you exactly how to make this Bloody Mary Roast.<\/p>\n\n\n\n

\n