{"id":5781,"date":"2020-10-09T15:21:08","date_gmt":"2020-10-09T21:21:08","guid":{"rendered":"https:\/\/poormansgourmetkitchen.com\/?p=5781"},"modified":"2020-10-09T17:24:58","modified_gmt":"2020-10-09T23:24:58","slug":"smoked-country-style-boneless-beef-ribs","status":"publish","type":"post","link":"https:\/\/poormansgourmetkitchen.com\/devsite\/smoked-country-style-boneless-beef-ribs\/","title":{"rendered":"Smoked Country Style Boneless Beef Ribs"},"content":{"rendered":"\n
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3 lb package of Raw Country Style Boneless Beef Ribs, $4.98\/lb.<\/figcaption><\/figure>\n\n\n\n

The Best Beef Ribs<\/h2>\n\n\n\n

There’s nothing like good barbecue and these beef ribs are great for any grill. In fact, I’m going to show you how to smoke these Country Style ribs on a gas grill. There’s really nothing to it. In fact, in my opinion, it’s even easier than using a traditional smoker with virtually the exact same results. Don’t believe me? Then check this out.<\/p>\n\n\n\n

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4 Raw Country Style Boneless Beef Ribs in a ceramic dish, seasoned with Kosher Salt and Pepper.<\/figcaption><\/figure>\n\n\n\n
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4 Boneless Beef Ribs on the grill after 3 hours of smoking.<\/figcaption><\/figure>\n\n\n\n
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4 Country Style Boneless Beef Ribs completely smoked and resting in Aju.<\/figcaption><\/figure>\n\n\n\n
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2 whole Smoked Country Style Boneless Beef Ribs with 1 other sliced and another shredded, resting in Aju.<\/figcaption><\/figure>\n\n\n\n
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