{"id":5749,"date":"2020-09-04T18:12:46","date_gmt":"2020-09-05T00:12:46","guid":{"rendered":"https:\/\/poormansgourmetkitchen.com\/?p=5749"},"modified":"2020-09-04T18:32:25","modified_gmt":"2020-09-05T00:32:25","slug":"large-calzone-14-with-ham-and-cheese","status":"publish","type":"post","link":"https:\/\/poormansgourmetkitchen.com\/devsite\/large-calzone-14-with-ham-and-cheese\/","title":{"rendered":"Large Calzone 14&#8243; with Ham and Cheese"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"777\" src=\"https:\/\/poormansgourmetkitchen.com\/wp-content\/uploads\/2020\/09\/Ham-and-Cheese-Calzone-Main-pic-1024x777.jpg\" alt=\"\" class=\"wp-image-5745\" srcset=\"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2020\/09\/Ham-and-Cheese-Calzone-Main-pic-1024x777.jpg 1024w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2020\/09\/Ham-and-Cheese-Calzone-Main-pic-scaled-600x455.jpg 600w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2020\/09\/Ham-and-Cheese-Calzone-Main-pic-300x228.jpg 300w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2020\/09\/Ham-and-Cheese-Calzone-Main-pic-768x583.jpg 768w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2020\/09\/Ham-and-Cheese-Calzone-Main-pic-1536x1166.jpg 1536w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2020\/09\/Ham-and-Cheese-Calzone-Main-pic-2048x1554.jpg 2048w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2020\/09\/Ham-and-Cheese-Calzone-Main-pic-350x266.jpg 350w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption>14&#8243; Calzone with Ham and Cheese with fresh grated Parmesan and chopped Parsley.<\/figcaption><\/figure>\n\n\n\n<h2>The Best Calzone<\/h2>\n\n\n\n<p>Make no mistake about it, I have cracked the code to making the most amazing Calzones and it all starts with this <a rel=\"noreferrer noopener\" href=\"https:\/\/poormansgourmetkitchen.com\/pizza-dough.html\" target=\"_blank\">Pizza Dough Recipe<\/a>.  Anyone that has used this dough has raved about it so, you should definitely start with that.  This Calzone recipe, however, is a basic guide to teach you how to make the best Calzone through and through.  Feel free to add or substitute anything you want for the filling but, I highly recommend that you stick with the Ricotta, the Mozzarella and EVERYTHING else about this recipe, so your Calzone will be amazing, too.<\/p>\n\n\n\n<p>Be sure to check out my <a rel=\"noreferrer noopener\" href=\"https:\/\/poormansgourmetkitchen.com\/stromboli-how-to-make-stromboli-supreme.html\" target=\"_blank\">Stromboli Supreme<\/a> and, if you&#8217;re interested all of Pizza recipes including: <a rel=\"noreferrer noopener\" href=\"https:\/\/poormansgourmetkitchen.com\/nacho-pizza.html\" target=\"_blank\">Nacho Pizza<\/a>, <a rel=\"noreferrer noopener\" href=\"https:\/\/poormansgourmetkitchen.com\/hamburger-pizza-bacon-cheeseburger-pizza.html\" target=\"_blank\">Bacon Cheeseburger Pizza<\/a> and my famous <a href=\"https:\/\/poormansgourmetkitchen.com\/classic-margherita-pizza.html\">Margherita Pizza<\/a>.  I&#8217;ve even got recipes for <a rel=\"noreferrer noopener\" href=\"https:\/\/poormansgourmetkitchen.com\/ramen-spaghetti-pizza.html\" target=\"_blank\">Ramen Pizza<\/a> , <a rel=\"noreferrer noopener\" href=\"https:\/\/poormansgourmetkitchen.com\/pizza-tacos.html\" target=\"_blank\">Pizza Tacos<\/a> and <a rel=\"noreferrer noopener\" href=\"https:\/\/poormansgourmetkitchen.com\/italian-cheese-bread.html\" target=\"_blank\">Italian Cheese Bread<\/a>.<\/p>\n\n\n\n<p>If you like Chicken Wings with your Pizza, check out my classic <a rel=\"noreferrer noopener\" href=\"https:\/\/poormansgourmetkitchen.com\/buffalo-chicken-wings.html\" target=\"_blank\">Buffalo Chicken Wings<\/a>, <a rel=\"noreferrer noopener\" href=\"https:\/\/poormansgourmetkitchen.com\/grilled-honey-chipotle-chicken-wings-with-tequila-and-lime.html\" target=\"_blank\">Honey Chipotle Chicken Wings<\/a>, <a rel=\"noreferrer noopener\" href=\"https:\/\/poormansgourmetkitchen.com\/wasabi-chicken-wings-with-scallions-and-bonito-flakes.html\" target=\"_blank\">Wasabi Chicken Wings<\/a> and\/or my <a rel=\"noreferrer noopener\" href=\"https:\/\/poormansgourmetkitchen.com\/ranch-chicken-wings.html\" target=\"_blank\">Ranch Chicken Wings<\/a>.  These recipes are easy and they&#8217;re the best!<\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Large Calzone - 14&quot; with Ham and Cheese - PoorMansGourmet\" width=\"1080\" height=\"608\" src=\"https:\/\/www.youtube.com\/embed\/r79Y9PLr8Ag?feature=oembed\"  allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><figcaption>YouTube video for a Large 14&#8243; Calzone with Ham and Cheese by PoorMansGourmet.<\/figcaption><\/figure>\n\n\n\n<h3>Ham and Cheese Calzone Ingredients:<\/h3>\n\n\n\n<p>1 Pizza Dough, 14&#8243; pizza<br>4 pc Ham, thinly sliced<br>8 oz Mozzarella Cheese, grated<br>2 tbsp Ricotta Cheese<br>Kosher Salt and Pepper to taste the Ricotta and Mozzarella Cheese.<\/p>\n\n\n\n<p><strong>Egg Wash<\/strong><br>1 egg, beaten<br>Kosher Salt and Pepper the outside of the Calzone before baking.<\/p>\n\n\n\n<p><strong>Topping<\/strong><br>2 tbsp Olive Oil<br>1 tsp Italian Seasoning<br>1 Garlic Clove, chopped<br>1 pinch Kosher Salt &amp; Pepper<\/p>\n\n\n\n<p>1 tbsp Parmesan Cheese, freshly grated<br>1 tbsp Fresh Parsley, chopped<\/p>\n\n\n\n<p>Be sure to follow the instructions in the Calzone video tutorial and bake at 475\u00b0 Fahrenheit for 7 to 10 minutes or until golden brown, then slice and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Best Calzone Make no mistake about it, I have cracked the code to making the most amazing Calzones and it all starts with this Pizza Dough Recipe. Anyone that has used this dough has raved about it so, you should definitely start with that. This Calzone recipe, however, is a basic guide to teach [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5748,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[3518,613,650,215,216],"tags":[3983,82,3980,3981,77,211,3982,3717,3979,593,3986,437,2473,3985,3984,9,8,323,3987,1128,310,1129],"_links":{"self":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/5749"}],"collection":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/comments?post=5749"}],"version-history":[{"count":3,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/5749\/revisions"}],"predecessor-version":[{"id":5752,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/5749\/revisions\/5752"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/media\/5748"}],"wp:attachment":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/media?parent=5749"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/categories?post=5749"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/tags?post=5749"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}