{"id":532,"date":"2012-04-06T03:29:29","date_gmt":"2012-04-06T08:29:29","guid":{"rendered":"http:\/\/poormansgourmetkitchen.com\/?p=532"},"modified":"2019-02-11T22:05:10","modified_gmt":"2019-02-12T05:05:10","slug":"german-puff-pancakes-recipe-for-popeye-pancakes","status":"publish","type":"post","link":"https:\/\/poormansgourmetkitchen.com\/devsite\/german-puff-pancakes-recipe-for-popeye-pancakes\/","title":{"rendered":"The Best Pancake Mix Recipe for Popeye Pancakes"},"content":{"rendered":"<h2 style=\"text-align: left;\"><a href=\"http:\/\/poormansgourmetkitchen.com\/wp-content\/uploads\/2012\/04\/IMG_20120404_122748.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignright size-medium wp-image-538\" title=\"IMG_20120404_122748\" alt=\"\" src=\"http:\/\/poormansgourmetkitchen.com\/wp-content\/uploads\/2012\/04\/IMG_20120404_122748-300x224.jpg\" width=\"300\" height=\"224\" srcset=\"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2012\/04\/IMG_20120404_122748-300x224.jpg 300w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2012\/04\/IMG_20120404_122748-600x449.jpg 600w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2012\/04\/IMG_20120404_122748-1024x767.jpg 1024w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2012\/04\/IMG_20120404_122748.jpg 1726w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>Popeye Pancake Mix Recipe<\/h2>\n<p style=\"text-align: justify;\">The German Puff Pancake in my family has always been known as Popeye Pancakes.&nbsp; I don&#8217;t know where that name originated from but it&#8217;s how I refer to them and what I&#8217;ll be calling them from here out. Popeye pancakes are very simple to make; just a few ingredients for this Pancake Mix Recipe in a blender, a hot pan and an oven and within 20 minutes you&#8217;ve got a voluptuous mountain range you can&#8217;t wait to sink your teeth into.&nbsp; Thanks to the amount of eggs in this recipe as well as a few other key ingredients, I&#8217;ll be showing you how to make a very puffy and sweet melt in your mouth Popeye pancake.<\/p>\n<h3 style=\"text-align: justify;\">Pancake Mix Recipe Ingredients<\/h3>\n<p style=\"text-align: justify;\">1\/2 cube butter<br \/>\n1\/2 tsp. salt<br \/>\n1\/2 banana<br \/>\n1 oz. Triple sec<br \/>\n1 tsp. sugar<br \/>\n1 1\/2 cups milk<br \/>\n1 1\/2 cups flour<br \/>\n6 eggs<br \/>\npowdered sugar<\/p>\n<p><iframe loading=\"lazy\" src=\"http:\/\/www.youtube.com\/embed\/yfTi2LGXf0o\" height=\"315\" width=\"420\" frameborder=\"0\"><\/iframe><\/p>\n<h4 style=\"text-align: justify;\">Directions for The Pancake Mix Recipe<\/h4>\n<p style=\"text-align: justify;\">Everything I&#8217;ve listed except for the butter will go in a blender or mixing bowl and whipped up until it is evenly portioned.&nbsp; The butter needs to go in a preheated oven set at 375 degrees f. in order for it to melt before adding the Pancake Mix Recipe.&nbsp; Use a 11 by 8-ish pan so the batter has room to rise.&nbsp; Once the butter has completely melted within a few minutes of putting it in the oven, remove the pan and poor all of the Pancake Mix Recipe batter dead center into the middle of the pan.&nbsp; Place the pan back into the oven and bake for 20 to 25 minutes.&nbsp; Once the pancake rises and turns a golden brown around the edges of the cake it is ready to be pulled from the oven and served.&nbsp; Powdered sugar is often sprinkled over the top like French toast or funnel cakes, and often served with syrup.&nbsp; In this recipe, you do not have to include the banana or the triple sec.&nbsp; A traditional German Pancake Mix Recipe does not include those 2 ingredients.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Popeye Pancake Mix Recipe The German Puff Pancake in my family has always been known as Popeye Pancakes.&nbsp; I don&#8217;t know where that name originated from but it&#8217;s how I refer to them and what I&#8217;ll be calling them from here out. Popeye pancakes are very simple to make; just a few ingredients for this [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":538,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[223,216],"tags":[226,225,224,228,227,229],"_links":{"self":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/532"}],"collection":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/comments?post=532"}],"version-history":[{"count":16,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/532\/revisions"}],"predecessor-version":[{"id":4711,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/532\/revisions\/4711"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/media\/538"}],"wp:attachment":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/media?parent=532"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/categories?post=532"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/tags?post=532"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}