{"id":5246,"date":"2019-09-20T07:25:21","date_gmt":"2019-09-20T13:25:21","guid":{"rendered":"https:\/\/poormansgourmetkitchen.com\/?p=5246"},"modified":"2019-09-20T08:21:05","modified_gmt":"2019-09-20T14:21:05","slug":"pizza-tacos","status":"publish","type":"post","link":"https:\/\/poormansgourmetkitchen.com\/devsite\/pizza-tacos\/","title":{"rendered":"Pizza Tacos"},"content":{"rendered":"\n
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Spinach Chicken Alfredo and Pepperoni & Sausage Pizza Tacos.<\/figcaption><\/figure>\n\n\n\n

The Best Pizza Tacos<\/h2>\n\n\n\n

If you’re a fan of both Pizza and Tacos, you’re in for a real treat because nothing could be more satisfying than putting those two things together to make Pizza Tacos. And, the way I do it, the recipe stays true to Italian ingredients, only shaped and stuffed like tacos. If you need a Pizza Sauce recipe<\/a>, I’ve got one. If you need an Alfredo Sauce recipe<\/a>, I’ve got that too. I even have recipes for Pizza dough<\/a>, if you choose not to use the frozen dinner rolls, and homemade Italian Sausage<\/a> or you can just do what I did, and by everything for this recipe, pre-made, from your grocery store. It’s that easy.<\/p>\n\n\n\n

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Store bought, frozen dinner roll dough.<\/figcaption><\/figure>\n\n\n\n

Pizza Tacos Dough<\/h3>\n\n\n\n

There’s several different ways to make these Pizza Tacos. You can make your own Pizza Dough<\/a>, for which I have a great recipe for, or use store bought dough like these frozen dinner rolls. I used this dough when I showed you how to make Utah Scones<\/a> and it works great for recipes like this too because it cuts out half the work and makes it virtually fool proof. Plus it’s fun for a quick snack, lunch or dinner dates and\/or for kids, if you want to get them cooking.<\/p>\n\n\n\n

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Alfredo Sauce, Pizza Sauce, chopped Spinach, Chicken and Pepperoni.<\/figcaption><\/figure>\n\n\n\n

Pizza Tacos Filling<\/h4>\n\n\n\n

When I made these Pizza Tacos for the video, I made a standard Pepperoni and Sausage Pizza Taco and a Chicken Alfredo Taco with Spinach, just for variation. You, however, can make what ever you like. Just use this as a basic guide to get you from A-Z and have fun with your toppings. It doesn’t have to be the way I did it. Though, I used Italian sausage and some left over pulled chicken, you could totally go vegetarian or vegan with this recipe. Maybe a Philly Steak and Cheese<\/a> sounds good, I don’t know. You decide. The sky’s the limit.<\/p>\n\n\n\n

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