{"id":5234,"date":"2019-09-06T18:38:19","date_gmt":"2019-09-07T00:38:19","guid":{"rendered":"https:\/\/poormansgourmetkitchen.com\/?p=5234"},"modified":"2019-09-06T18:47:27","modified_gmt":"2019-09-07T00:47:27","slug":"blue-cheese-dressing","status":"publish","type":"post","link":"https:\/\/poormansgourmetkitchen.com\/devsite\/blue-cheese-dressing\/","title":{"rendered":"Blue Cheese Dressing"},"content":{"rendered":"\n
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Homemade, chunky Blue Cheese Dressing.<\/figcaption><\/figure>\n\n\n\n

The Best Blue Cheese Dressing<\/h2>\n\n\n\n

I have been a fan of Blue Cheese Dressing my entire life so, believe me when I say this recipe is amazing. It just doesn’t come this good in a bottle and many online recipes just can’t be trusted. Some bloggers get you in the vicinity of a decent dressing but there always seems to be something missing. Am I right? Well, not here, no sir\/mam. I’ve got the best recipe right here and it’s great on salads, used as a dip with veggies or chicken wings.<\/p>\n\n\n\n

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Crumbled Blue Cheese.<\/figcaption><\/figure>\n\n\n\n

Smooth or Chunky Blue Cheese Dressing<\/h3>\n\n\n\n

These days you can buy blue cheese already crumbled and ready to go. If you’re buying it by the brick, however, you’ll have to break it down and crumble it with your hands or slice it with a knife. If you’re going for a chunky recipe, just eye ball the pieces and prep them to your preference and size. If you prefer a creamy dressing, just break down the blue cheese to a size your blender or hand mixer can handle because that’s the only way you’re going to get a creamy Blue Cheese Dressing with out mixing for hours by hand.<\/p>\n\n\n\n

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Dinner Salad with Blue Cheese Dressing.<\/figcaption><\/figure>\n\n\n\n

Blue Cheese Dressing or Dip<\/h4>\n\n\n\n

Last week I filmed my version of Buffalo Chicken Wings<\/a> and I paired that recipe with this Blue Cheese Dressing. The two recipes together are sensational. So good in fact that I bought more wings and ingredients to make the dressing again, yesterday. I used every last bit, of the dressing I filmed, on salads I ate for lunch, all week long. So I highly recommend both of these recipes.<\/p>\n\n\n\n

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