{"id":5138,"date":"2019-06-26T15:29:54","date_gmt":"2019-06-26T21:29:54","guid":{"rendered":"https:\/\/poormansgourmetkitchen.com\/?p=5138"},"modified":"2019-10-23T18:00:44","modified_gmt":"2019-10-24T00:00:44","slug":"italian-cheese-bread","status":"publish","type":"post","link":"https:\/\/poormansgourmetkitchen.com\/devsite\/italian-cheese-bread\/","title":{"rendered":"Italian Cheese Bread"},"content":{"rendered":"\n
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Italian Cheese Bread Slices served with Pizza Sauce for dipping.<\/figcaption><\/figure>\n\n\n\n

The Best Italian Cheese Bread<\/h1>\n\n\n\n

Weather you’re used to Little Caesars Italian Cheese Bread or Papa John’s Cheese Sticks, maybe even some other version from another local Pizza Pie cafe you love, they’re all pretty much one in the same; a baked pizza crust with some variation of ingredients mixed into the melted cheese. So, it doesn’t matter what you call it just as long as it’s good and I’ve got a great recipe for you. Not only is it good, it’s great and it’s really easy to make, too.<\/p>\n\n\n\n

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Fresh out of the oven, sliced Italian Cheese Bread.<\/figcaption><\/figure>\n\n\n\n

How I make Italian Cheese Bread<\/h2>\n\n\n\n

When I make Italian Cheese Bread I use my Pizza Dough Recipe<\/a>, only I bake it at lower temperature. I also use my Pizza Sauce Recipe<\/a> for dipping, as well. One of the secret ingredients, however, to making great cheese bread is seasoning the dough after it’s been rolled out. I keep it very simple by spreading 1\/4 cup of Italian dressing because it’s got everything you need. Then I lay down the cheese, Mozzarella and Romano. It’s a perfect combination mixed with dried Mexican Oregano and some crushed Chili Flakes.<\/p>\n\n\n\n

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