{"id":4820,"date":"2019-02-25T07:23:36","date_gmt":"2019-02-25T14:23:36","guid":{"rendered":"https:\/\/poormansgourmetkitchen.com\/?p=4820"},"modified":"2019-02-25T13:21:33","modified_gmt":"2019-02-25T20:21:33","slug":"top-5-soup-recipes","status":"publish","type":"post","link":"https:\/\/poormansgourmetkitchen.com\/devsite\/top-5-soup-recipes\/","title":{"rendered":"Top 5 Soup Recipes"},"content":{"rendered":"\n
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The Best Soup Recipes<\/h1>\n\n\n\n

My favorite thing about winter is being able to warm up with a bowl of soup. It’s still really cold where we live. It doesn’t look like it’s going to start warming up anytime soon either, but no worries, we’ve got you covered. There is no better way to warm up than with a hot bowl of soup. We will give you details on these 5 soups and we also list many more of our favorites that we love and recommend. <\/p>\n\n\n\n

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My Husband won my heart with this soup<\/figcaption><\/figure>\n\n\n\n

Lobster Bisque Soup<\/h2>\n\n\n\n

Lobster Bisque<\/a> is the first soup my husband ever made for me. We had just moved into our first place together. This was before I really even knew what a great cook he was. When he made this for dinner I knew he was gonna be a keeper. Now every time I see lobster bisque on the menu at a restaurant, I love to order it. It’s always good to me but never as good as the way PMGK makes it. <\/p>\n\n\n\n

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French Onion soup is one of our family favorites<\/figcaption><\/figure>\n\n\n\n

French Onion Soup<\/h3>\n\n\n\n

Onions are already so packed with flavor. Add 5 different kinds and you have yourself one delicious French Onion soup<\/a>. We make this soup recipe more often than any other. There are never any leftovers, it’s that good. From what I understand, there was a restaurant in Denver that use to serve this soup this way and my husband would always order it before his meal. There’s a lot more to the story but if you want to know it, you’re going to have to ask him. For now, let’s just say that he wasn’t always in the food business.<\/p>\n\n\n\n

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You haven’t had good Menudo until you’ve tried PMGK’s Recipe <\/figcaption><\/figure>\n\n\n\n

Menudo Soup<\/h4>\n\n\n\n

When I first had this soup it was from a can and it was awful. I figured that I didn’t like Menudo at all and, though, some people have a problem with eating organ meat, I don’t. I just didn’t like it. So, when my husband said his next video was going to be Menudo<\/a>, I wasn’t that excited. Of course, like everything else he does, this soup turned out amazing and I really liked it a lot. I dare say that it is now one of my favorites. I wish we made more often.<\/p>\n\n\n\n

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Soup is always better in a bread bowl <\/figcaption><\/figure>\n\n\n\n
Cream of BROCCOLI soup<\/h5>\n\n\n\n

I don’t know anyone who doesn’t like Cream of Broccoli soup<\/a>. Add a bread bowl and I’m in heaven. My husband discusses so much about this recipe in the original blog post, you’ve just got to see it for your self. There are priceless tips on how to make this soup stand out above the rest. Again, this is another one of my personal favorites. <\/p>\n\n\n\n

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I’ll never pass up a bowl of Beef Stew<\/figcaption><\/figure>\n\n\n\n
Beef Stew<\/h6>\n\n\n\n

This is comfort food right here. Beef Stew <\/a>is one of those recipes that I grew up on. It’s so hearty and filling. There is no screwing it up. It’s one of the easiest recipes you’ll ever make. In this recipe, my husband added a little more flare by first grilling a steak that was then added to the stew. If you want to make it even easier you can just throw everything in your crock pot instead. If you decide to do that make sure you saute those onions first, it really makes all the difference. <\/p>\n\n\n\n

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