{"id":4171,"date":"2019-01-25T18:50:02","date_gmt":"2019-01-26T01:50:02","guid":{"rendered":"https:\/\/poormansgourmetkitchen.com\/?p=4171"},"modified":"2019-10-23T18:15:48","modified_gmt":"2019-10-24T00:15:48","slug":"green-beans-with-garlic-parmesan-and-bacon","status":"publish","type":"post","link":"https:\/\/poormansgourmetkitchen.com\/devsite\/green-beans-with-garlic-parmesan-and-bacon\/","title":{"rendered":"Green Beans with Garlic Parmesan and Bacon"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/poormansgourmetkitchen.com\/wp-content\/uploads\/2019\/01\/Green-Beans-with-Garlic-Parmesan-and-Bacon-main-pic.jpg\" alt=\"\" class=\"wp-image-4172\"\/><\/figure>\n\n\n\n<h2>The Best Green Beans<\/h2>\n\n\n\n<p>If you&#8217;re looking for a recipe that will make everyone love Green Beans, look no further.  This dish is crisp, it is vibrant and most of all full of flavor.  It&#8217;s got all of my favorite ingredients, including one secret ingredient that really takes this vegetable to the next level.  With out it, I wouldn&#8217;t even bother making this recipe, it makes that big of a difference.  What&#8217;s the secret ingredient?  Lemon!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/poormansgourmetkitchen.com\/wp-content\/uploads\/2019\/01\/Green-Beans-pic.jpg\" alt=\"\" class=\"wp-image-4173\"\/><\/figure>\n\n\n\n<h3>Fresh Green Beans<\/h3>\n\n\n\n<p>Don&#8217;t try to make this recipe using a bag of frozen or canned Green Beans, please, I implore you.  If that&#8217;s all you have, don&#8217;t use this recipe because it won&#8217;t even come close to how good it would be using fresh ingredients.  Grow them, buy them, I don&#8217;t care how you get them, just be sure to use them straight off the vine.  You can also add other fresh veggies like red onion and tomatoes.<\/p>\n\n\n\n<p>In this recipe, I blanch the green beans with out an ice water bath.  I do this for two reasons.  A cold water shock just prevents the beans from cooking any further but, in this recipe, you don&#8217;t want to do that.  This is not a dish that is served cold.  Once the bacon is cooked I continue to saute the beans in the bacon grease, anyway.  So the cold shock is not necessary.<\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Green Beans with Garlic Parmesan and Bacon - PoorMansGourmet\" width=\"1080\" height=\"608\" src=\"https:\/\/www.youtube.com\/embed\/Bbrplu6HTio?feature=oembed\"  allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h4>Green Beans with Garlic Parmesan and Bacon Ingredients: <\/h4>\n\n\n\n<p><strong>Blanching<\/strong><br> 2 qt Boiling Water<br> 2 tbsp Salt<\/p>\n\n\n\n<p>1 lbs Green Beans, fresh<br>2 Bacon Strips, chopped<br>2 Garlic Cloves, chopped<br>1 tbsp Parmesan Cheese, grated<br>1 tbsp Lemon Juice <br>Salt and Pepper to taste<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Best Green Beans If you&#8217;re looking for a recipe that will make everyone love Green Beans, look no further. This dish is crisp, it is vibrant and most of all full of flavor. It&#8217;s got all of my favorite ingredients, including one secret ingredient that really takes this vegetable to the next level. With [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4172,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[216,573],"tags":[472,611,109,953,108,955,1617,1073,3449,3447,3445,3448,2442,437,3446,2435,310,1129,407,307,1364,575,1480],"_links":{"self":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/4171"}],"collection":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/comments?post=4171"}],"version-history":[{"count":4,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/4171\/revisions"}],"predecessor-version":[{"id":4180,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/4171\/revisions\/4180"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/media\/4172"}],"wp:attachment":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/media?parent=4171"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/categories?post=4171"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/tags?post=4171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}