{"id":4090,"date":"2018-11-09T20:28:30","date_gmt":"2018-11-10T03:28:30","guid":{"rendered":"https:\/\/poormansgourmetkitchen.com\/?p=4090"},"modified":"2019-10-24T02:38:00","modified_gmt":"2019-10-24T08:38:00","slug":"spicy-noodles","status":"publish","type":"post","link":"https:\/\/poormansgourmetkitchen.com\/devsite\/spicy-noodles\/","title":{"rendered":"Spicy Noodles"},"content":{"rendered":"

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The Best Spicy Noodles<\/h1>\n

If you love Spicy Noodles, you’re in for a real treat.  I’ve created a fusion recipe by combining both Italian and Asian ingredients.  It’s sweet, spicy and only takes about 15 minutes to prepare and cook, from beginning to end.  It isn’t time consuming and the results are tremendously delicious.  Plus you can add Chicken, shrimp or more vegetables if you would like to make it an entire meal.  It’s totally up to you and your creative control.<\/p>\n

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Spicy Noodles, Italian or Asian pasta<\/h2>\n

For this Spicy Noodles recipe, I used Angel Hair pasta but you’re going to have to go with your gut on this one or just use what ever you have.  I’ve made this successfully with Fettuccine and Ramen noodles.  So, that’s going to be up to you.  In the past I have professed, religiously, that it’s a cardinal sin using Italian pasta to make Chinese recipes like Chow Mein or Lo Mein.  But, since this is a fusion recipe, those commandments don’t apply.  The secrets to cooking your pasta, to attain the correct texture, is explained in my video tutorial.<\/p>\n

More Asian noodle recipes I’ve posted include my Garlic Noodle<\/a>, Restaurant style Chicken Chow Mein<\/a>, Eastern Chow Mein<\/a>, Vegetable Lo Mein with Ramen<\/a>, Rice Noodles<\/a>(soft or fried), How to make Pasta or Egg Noodles<\/a> and a whole slew of Italian pasta recipes, too.  All of which have the correct Asian Noodles or Italian pasta for each one.  So, look into those if you want more options.<\/p>\n

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Spicy Noodles Sauce and Ingredients<\/h3>\n

The Sauce for this Spicy Noodles recipe is very straight forward and simple because I just combine 3 pre-made bottles of sauce; ketchup, sweet chili sauce and sriracha.  Originally Spicy Sauce only contains the ketchup and sriracha, if you want to try it that way, but the sweet chili adds so much depth it can’t be denied.  You can add soy sauce too, if you like but it really isn’t necessary.  Even the sriracha might be a bit too much for some because there are already chili flakes in sweet chili sauce.  So, that will be up to you.  The other bottled ingredient you will need is sesame oil.  If you don’t have it, it’s okay.  This dish still tastes great with out it.  You can even add chicken broth to a bowl of Spicy noodles and eat it more like an authentic bowl of homemade Ramen noodles.<\/p>\n