{"id":3712,"date":"2018-04-07T17:06:38","date_gmt":"2018-04-07T23:06:38","guid":{"rendered":"http:\/\/poormansgourmetkitchen.com\/?p=3712"},"modified":"2019-02-01T13:46:59","modified_gmt":"2019-02-01T20:46:59","slug":"beef-short-ribs","status":"publish","type":"post","link":"https:\/\/poormansgourmetkitchen.com\/devsite\/beef-short-ribs\/","title":{"rendered":"Beef Short Ribs"},"content":{"rendered":"

\"\"<\/a><\/p>\n

The Best Beef Short Ribs<\/h1>\n

These are the best Beef Short Ribs on the planet!  I know, I’m modest but this isn’t my recipe.  It’s just a real basic and classic way to cook them.  It’s pretty much a Roast Beef recipe with Mashed Potatoes and Gravy.  So, I really can’t take credit for it.  But I don’t mind showing you the easiest way to do it, from A to Z, to keep it short and simple.  Just know that you don’t have to do it exactly the way I do, so feel free to improvise.  This recipe can also be done in the oven or crock-pot if you don’t have the time to baby sit a pot on the stove.  Also, add your potatoes to the pot if you don’t want to make mashed potatoes.<\/p>\n

\"\"<\/a><\/p>\n

Braised Beef Short Ribs<\/h2>\n

These ribs are nothing short of excellent and this really is, pretty much, just a Braised Beef Short Ribs recipe.  The only difference is that I don’t dust the ribs with flour, after I salt and pepper.  But feel free to do it, if that’s what you prefer.  There’s no special reason why I don’t or didn’t.  The truth is I just got in a hurry ,between cooking and filming, and I just added them to the pot before I realized.  And, as you can imagine, I completely pulled a Homer Simpson with a slap to the forehead and loud, “DOH!”  But, hey, can’t be perfect all the time.  This is, after all, the Poor Man’s Gourmet Kitchen.<\/p>\n