{"id":3650,"date":"2018-01-31T19:28:05","date_gmt":"2018-02-01T02:28:05","guid":{"rendered":"http:\/\/poormansgourmetkitchen.com\/?p=3650"},"modified":"2019-10-24T03:30:43","modified_gmt":"2019-10-24T09:30:43","slug":"dirty-rice","status":"publish","type":"post","link":"https:\/\/poormansgourmetkitchen.com\/devsite\/dirty-rice\/","title":{"rendered":"Dirty Rice – Cajun Style Pork Fried Rice"},"content":{"rendered":"

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The Best Dirty Rice, Ever!<\/h1>\n

I just can’t say enough about this Dirty Rice recipe.  I’m telling you, truly, it’s the best version I’ve ever had and I’m not just saying that because it’s my recipe.  My wife and I just kept going back for seconds, thirds and fourths.  Okay, there was nothing left when we got done eating and my kids loved it too.  Now that’s saying something because this recipe has liver in it.  It’s true, I designed this recipe to be more family friendly and than the traditional spicy recipes but don’t let that steer you away from trying it.  Some chopped peppers and a dash of Cayenne will quickly put you back in business, if you like it hot, and I guarantee this recipe will be at the top of your list of rice recipes, from here on out.<\/p>\n

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Traditional Dirty Rice<\/h2>\n

Most Dirty Rice recipes have a kick to them.  This means peppers and spice.  I avoid both in this version for several reasons.  First, because it makes it more family friendly and, second, because it can easily be added to this recipe, with out changing a thing, if you prefer it.  And, third, this version is absolutely amazing.<\/p>\n

I mentioned before that I don’t use peppers in this recipe.  I add sweet peas instead and as an alternative to using Old Bay or something even spicier, like “Slap Ya Mama”, I use Knorr Beef Bouillon.  Now that’s not to say that any beef bouillon will work, because I’m not sure that it will.  I just know that Knorr is uniquely seasoned and balanced to make this Dirty Rice perfect.  In my opinion, it’s a lot like Ramen Noodle season packs or the seasoning pack found in a box of Rice-A-Roni.  So know that I’m not advertising for Knorr, I just know that it just works wonders in this dish.<\/p>\n

Also, be sure to check out my Cajun Stuffed Peppers, my Jambalaya and both my How to make Boudin and my Boudin Balls recipes.<\/p>\n