{"id":3433,"date":"2017-07-12T18:51:06","date_gmt":"2017-07-13T00:51:06","guid":{"rendered":"http:\/\/poormansgourmetkitchen.com\/?p=3433"},"modified":"2019-02-01T14:37:35","modified_gmt":"2019-02-01T21:37:35","slug":"tzatziki-sauce","status":"publish","type":"post","link":"https:\/\/poormansgourmetkitchen.com\/devsite\/tzatziki-sauce\/","title":{"rendered":"Tzatziki Sauce"},"content":{"rendered":"

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The Best Tzatziki Sauce<\/h1>\n

This Greek Tzatziki Sauce recipe is about as good as it gets and it can be used for many different recipes.  My personal favorite is with Greek Gyros<\/a>, just like the recipe I posted last week.  I promised you I would show you how to make this secret sauce so that you could finalize your own personal experience making these your self and I’m making good on that here today.  This sauce is sweet, creamy and full of flavor.  It’s exactly what every home cook needs in their refrigerator on a regular basis because it pairs so well with meats, seafood, vegetables and baked goods like Pita Bread, Pretzels and Bagels.<\/p>\n

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The Secret to Tzatziki Sauce<\/h2>\n

In my opinion, there are a few key ingredients that gives Tzatziki Sauce its unique and authentic taste.  Greek Yogurt is one of them.  It’s very rich, creamy and doesn’t taste much like American or other foreign yogurts.  White Wine Vinegar is the other ingredient that gives this recipe it’s flavor.  Not only is it added to the yogurt, it’s added to the grated cucumber with a pinch of kosher salt so it can marinate and release the juice that needs to be strained before it’s added to the sauce.  Dill is the herb that really enhances the flavor as well, so feel free to add as much as you like because Tzatziki Sauce is usually swimming with it.<\/p>\n