{"id":3317,"date":"2017-05-19T20:20:36","date_gmt":"2017-05-20T02:20:36","guid":{"rendered":"http:\/\/poormansgourmetkitchen.com\/?p=3317"},"modified":"2019-02-01T14:48:31","modified_gmt":"2019-02-01T21:48:31","slug":"bacon-fried-shrimp-with-pepper-jack-cheese","status":"publish","type":"post","link":"https:\/\/poormansgourmetkitchen.com\/devsite\/bacon-fried-shrimp-with-pepper-jack-cheese\/","title":{"rendered":"Bacon Fried Shrimp with Pepper Jack Cheese"},"content":{"rendered":"<p><a href=\"http:\/\/poormansgourmetkitchen.com\/wp-content\/uploads\/2017\/05\/Bacon-Shrimp-Main-pic.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-3318\" src=\"http:\/\/poormansgourmetkitchen.com\/wp-content\/uploads\/2017\/05\/Bacon-Shrimp-Main-pic-1024x768.jpg\" alt=\"\" width=\"660\" height=\"495\" srcset=\"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2017\/05\/Bacon-Shrimp-Main-pic-1024x768.jpg 1024w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2017\/05\/Bacon-Shrimp-Main-pic-600x450.jpg 600w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2017\/05\/Bacon-Shrimp-Main-pic-300x225.jpg 300w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2017\/05\/Bacon-Shrimp-Main-pic-768x576.jpg 768w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2017\/05\/Bacon-Shrimp-Main-pic.jpg 1952w\" sizes=\"(max-width: 660px) 100vw, 660px\" \/><\/a><\/p>\n<h1>The Best Bacon Fried Shrimp<\/h1>\n<p>When I first had Bacon Fried Shrimp, all I could do was melt into myself with pleasure. &nbsp; I remember my head tilting back with my eyes closed as that bacon and shrimp exploded with flavor with each bite. &nbsp;Oh&#8230; and did I mention the Pepper Jack Cheese? &nbsp;Wow! &nbsp;Each one of these prawns is stuffed with cheese before they&#8217;re wrapped with an entire piece of bacon, then they are each seasoned with black ground pepper before they&#8217;re fried to perfection.<\/p>\n<p><a href=\"http:\/\/poormansgourmetkitchen.com\/wp-content\/uploads\/2017\/05\/Bacon-Shrimp-pan-fry.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-3319\" src=\"http:\/\/poormansgourmetkitchen.com\/wp-content\/uploads\/2017\/05\/Bacon-Shrimp-pan-fry-1024x768.jpg\" alt=\"\" width=\"660\" height=\"495\" srcset=\"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2017\/05\/Bacon-Shrimp-pan-fry-1024x768.jpg 1024w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2017\/05\/Bacon-Shrimp-pan-fry-600x450.jpg 600w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2017\/05\/Bacon-Shrimp-pan-fry-300x225.jpg 300w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2017\/05\/Bacon-Shrimp-pan-fry-768x576.jpg 768w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2017\/05\/Bacon-Shrimp-pan-fry.jpg 2048w\" sizes=\"(max-width: 660px) 100vw, 660px\" \/><\/a><\/p>\n<h2>Grilling Bacon Fried Shrimp<\/h2>\n<p>Obviously this recipe is called, &#8220;Bacon Fried Shrimp&#8221; but don&#8217;t let that discourage you from taking these pork prawns to the grill. &nbsp;These are perfect for barbecue&#8217;s and parties. &nbsp;Technically you could even bake them if you&#8217;re little heart ever so desired. &nbsp;It doesn&#8217;t really matter. &nbsp;Just make sure, like any pork product, it&#8217;s cooked thoroughly and all the way through. &nbsp;Oh, and just for kicks, I whipped up a Spicy Mayo Dipping Sauce I really think you&#8217;re going to like. &nbsp;It really compliments the pa-pa-POW of the Shrimp!<\/p>\n<p>Also, if you like this Bacon Fried Shrimp recipe, be sure to check out some of my other Prawn&nbsp;recipes like, <a href=\"http:\/\/poormansgourmetkitchen.com\/thai-red-curry-shrimp-spicy-prawns-recipe.html\">Thai Red Curry Shrimp<\/a>, <a href=\"http:\/\/poormansgourmetkitchen.com\/shrimp-scampi.html\">Shrimp Scampi <\/a>and <a href=\"http:\/\/poormansgourmetkitchen.com\/firecracker-shrimp.html\">Firecracker Shrimp<\/a>, which is a lot like Bang bang shrimp if you&#8217;ve ever heard of it. &nbsp;I have a huge list of other Shrimp recipes if you want to seek them out or look up my Shrimp Recipes playlist on YouTube. &nbsp;These were just some of the ones I posted with this video. &nbsp;So be sure to check them out.<\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/W64HJASay5g?list=PLgpSuUqzreMNQbhfJDJvVqq-knsDGEknL\" width=\"640\" height=\"360\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h3>Bacon Fried Shrimp Ingredients:<\/h3>\n<p>1 doz. Jumbo Shrimp, pealed and deveined<br \/>\n1 pkg Bacon, thinly sliced<\/p>\n<p>Spicy Mayo Dipping Sauce<br \/>\n1\/4 cup Mayo<br \/>\n1 tbsp Ketchup<br \/>\n1 tsp Worcestershire<br \/>\n1 tsp Sriracha<br \/>\n1\/2 tsp Horse Radish<br \/>\n1 pinch of Dill<\/p>\n<p>Cook your Bacon Fried Shrimp in 1\/2 inch of Canola oil and fry for 5 minutes on each side, then serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Best Bacon Fried Shrimp When I first had Bacon Fried Shrimp, all I could do was melt into myself with pleasure. &nbsp; I remember my head tilting back with my eyes closed as that bacon and shrimp exploded with flavor with each bite. &nbsp;Oh&#8230; and did I mention the Pepper Jack Cheese? &nbsp;Wow! &nbsp;Each [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3318,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[187,223,222,613,650,216,235,230],"tags":[472,2813,2819,1304,2812,2814,891,890,2011,611,109,953,108,700,2817,2818,681,437,2816,2196,601,412,1128,310,1129,407,307,559,275,792,2815,575,1477,2358],"_links":{"self":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/3317"}],"collection":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/comments?post=3317"}],"version-history":[{"count":13,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/3317\/revisions"}],"predecessor-version":[{"id":4250,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/3317\/revisions\/4250"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/media\/3318"}],"wp:attachment":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/media?parent=3317"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/categories?post=3317"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/tags?post=3317"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}