{"id":3262,"date":"2017-04-28T16:47:45","date_gmt":"2017-04-28T22:47:45","guid":{"rendered":"http:\/\/poormansgourmetkitchen.com\/?p=3262"},"modified":"2019-02-01T14:55:05","modified_gmt":"2019-02-01T21:55:05","slug":"dragon-fruit-what-does-it-look-like-on-the-inside","status":"publish","type":"post","link":"https:\/\/poormansgourmetkitchen.com\/devsite\/dragon-fruit-what-does-it-look-like-on-the-inside\/","title":{"rendered":"Dragon Fruit – what does it look like on the inside"},"content":{"rendered":"

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Dragon Fruit is Amazing<\/h1>\n

I always describe Dragon Fruit as, “The Cookies and Cream” fruit, though, it has the texture of a Kiwi, it looks just like ice cream when you split them open.  They grow like flowers on Cacti plants in Mexico and are known as Pitaya or Pitahaya.  They are also cultivated in Southeast Asia, the United States, Israel, Australia, Cyprus and the Canary Islands.<\/p>\n

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Where to find Dragon Fruit<\/h2>\n

I found Dragon Fruit at my local Oriental Market.  I bought the last two they had and I paid $1.98 a pound.  I think, between the two, they weighed about 1 1\/2 pounds is all.  So they really didn’t cost me that much.  But people have told me that these can be ridiculously priced in standard grocery markets.  I’ve heard upwards of even $8 dollars a piece; which is crazy but if you can find them at lower price, I highly recommend you try one.  I like to squeeze lime juice over the top of mine.  So if you find them, pic up a lime or two for a little extra seasoning because the Dragon fruit tastes like a mild Kiwi.<\/p>\n