{"id":3172,"date":"2017-04-07T20:48:43","date_gmt":"2017-04-08T02:48:43","guid":{"rendered":"http:\/\/poormansgourmetkitchen.com\/?p=3172"},"modified":"2020-01-04T22:26:25","modified_gmt":"2020-01-05T05:26:25","slug":"fried-frog-legs-extra-crispy-recipe","status":"publish","type":"post","link":"https:\/\/poormansgourmetkitchen.com\/devsite\/fried-frog-legs-extra-crispy-recipe\/","title":{"rendered":"Fried Frog Legs &#8211; Extra Crispy Recipe"},"content":{"rendered":"<p><a href=\"http:\/\/poormansgourmetkitchen.com\/wp-content\/uploads\/2017\/04\/Fried-Frog-Legs-Main-Pic-thumbprint.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignright size-large wp-image-3174\" src=\"http:\/\/poormansgourmetkitchen.com\/wp-content\/uploads\/2017\/04\/Fried-Frog-Legs-Main-Pic-thumbprint-1024x768.jpg\" alt=\"\" width=\"660\" height=\"495\" srcset=\"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2017\/04\/Fried-Frog-Legs-Main-Pic-thumbprint-1024x768.jpg 1024w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2017\/04\/Fried-Frog-Legs-Main-Pic-thumbprint-600x450.jpg 600w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2017\/04\/Fried-Frog-Legs-Main-Pic-thumbprint-300x225.jpg 300w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2017\/04\/Fried-Frog-Legs-Main-Pic-thumbprint-768x576.jpg 768w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2017\/04\/Fried-Frog-Legs-Main-Pic-thumbprint.jpg 1601w\" sizes=\"(max-width: 660px) 100vw, 660px\" \/><\/a><\/p>\n<h1>Frog Legs are Sexy<\/h1>\n<p>This Extra Crispy Fried Frog Legs recipe is awesome, sleek and, yes, SEXY! \u00a0I put together a marinade and breading that would make any finger licking fried chicken fan go Goo-goo for Frog Legs. \u00a0So if you&#8217;ve never tried frog legs or you&#8217;re a die hard fan, this Recipe is for you because this is\u00a0the absolute best way to have them. \u00a0Just look at this pic straight out of the fryer and try not to drool.<\/p>\n<p><a href=\"http:\/\/poormansgourmetkitchen.com\/wp-content\/uploads\/2017\/04\/Fried-Frog-Legs-in-the-Basket.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-3173\" src=\"http:\/\/poormansgourmetkitchen.com\/wp-content\/uploads\/2017\/04\/Fried-Frog-Legs-in-the-Basket-1024x768.jpg\" alt=\"\" width=\"660\" height=\"495\" srcset=\"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2017\/04\/Fried-Frog-Legs-in-the-Basket-1024x768.jpg 1024w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2017\/04\/Fried-Frog-Legs-in-the-Basket-600x450.jpg 600w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2017\/04\/Fried-Frog-Legs-in-the-Basket-300x225.jpg 300w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2017\/04\/Fried-Frog-Legs-in-the-Basket-768x576.jpg 768w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2017\/04\/Fried-Frog-Legs-in-the-Basket.jpg 1551w\" sizes=\"(max-width: 660px) 100vw, 660px\" \/><\/a><\/p>\n<h2>Frog Legs in Restaurants<\/h2>\n<p>My personal experience with Frog Legs has been, up close and personal, in the South, where all good things seem to get bigger, better and bolder with egos and good old fashioned Southern Hospitality(which is amazing by the way). \u00a0Frog Legs are on the menus at many of the localized restaurants, including Chinese Buffets. \u00a0So I&#8217;ve had my fair share of recipes out there and I have learned a lot about what folks expect them to taste like. \u00a0So trust this recipe, because, I think you&#8217;re really going to enjoy it!<\/p>\n<p>If you&#8217;re interested in another bizarre recipe, check out my <a href=\"http:\/\/poormansgourmetkitchen.com\/fried-chicken-feet.html\">Fried Chicken Feet<\/a>. \u00a0And while you&#8217;re busting out the fryer for these frog legs, consider making my <a href=\"http:\/\/poormansgourmetkitchen.com\/onion-rings.html\">Crispy Fried Onion Rings<\/a> or my <a href=\"http:\/\/poormansgourmetkitchen.com\/sweet-potato-fries.html\">Sweet Potato Fries<\/a>. \u00a0Both recipes are excellent.<\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/l2gzM0xdHNo?list=PLgpSuUqzreMNQbhfJDJvVqq-knsDGEknL\" width=\"640\" height=\"330\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h3>Fried Frog Legs Ingredients:<\/h3>\n<p>6 whole Frog Leg halves or 12 Legs total<\/p>\n<p><strong>Marinade<\/strong><br \/>\n1 egg<br \/>\n1\/2 pint Buttermilk<br \/>\n1\/4 cup Hot Sauce<\/p>\n<p><strong>Breading<\/strong><br \/>\n1 cup Self Rising Flour<br \/>\n1\/2 cup Corn Flour<br \/>\n1\/4 cup Potato Starch<br \/>\n1\/4 cup Panko<br \/>\n1 tbsp Crab Boil Seasoning (Zatarain&#8217;s or Slap Ya Mama)<br \/>\nOil for Frying<\/p>\n<p>Fry the Frog Legs at 350 degrees Fahrenheit for 10 minutes or until golden brown.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Frog Legs are Sexy This Extra Crispy Fried Frog Legs recipe is awesome, sleek and, yes, SEXY! \u00a0I put together a marinade and breading that would make any finger licking fried chicken fan go Goo-goo for Frog Legs. \u00a0So if you&#8217;ve never tried frog legs or you&#8217;re a die hard fan, this Recipe is for [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3174,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[187,222,240,613,642,216,235],"tags":[2700,2701,1476,762,508,2698,277,908,2699,2693,953,2696,1505,2694,108,2702,290,2597,2688,2692,2689,2690,2695,2703,2691,1128,2697,310,407,307,575,873,1962],"_links":{"self":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/3172"}],"collection":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/comments?post=3172"}],"version-history":[{"count":7,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/3172\/revisions"}],"predecessor-version":[{"id":5439,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/3172\/revisions\/5439"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/media\/3174"}],"wp:attachment":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/media?parent=3172"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/categories?post=3172"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/tags?post=3172"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}