{"id":3126,"date":"2017-03-30T20:54:49","date_gmt":"2017-03-31T02:54:49","guid":{"rendered":"http:\/\/poormansgourmetkitchen.com\/?p=3126"},"modified":"2021-05-16T18:33:19","modified_gmt":"2021-05-17T00:33:19","slug":"how-to-make-pasta-ravioli-sheets-fettuccine-and-angel-hair-pasta","status":"publish","type":"post","link":"https:\/\/poormansgourmetkitchen.com\/devsite\/how-to-make-pasta-ravioli-sheets-fettuccine-and-angel-hair-pasta\/","title":{"rendered":"How to make Pasta – Ravioli Sheets, Fettuccine and Angel Hair Pasta"},"content":{"rendered":"

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How to Make Pasta Tutorial<\/h1>\n

I’ve been wanting to show you how to make pasta for quite some time now. \u00a0Mostly because I have yet to see a real good video tutorial that shows you, step by step, exactly how to do it. \u00a0So I put together this “fool proof” recipe that will teach you how to make the dough, understand it’s texture and know for sure when it is ready. \u00a0Once you understand this concept, you will make great pasta. \u00a0With out it, you will fail and most likely\u00a0end up frustrated or, worse, possibly end up hating the whole procedure altogether \u00a0But the fact is, fresh pasta tastes 10 times better than dehydrated and once you see how easy this is you’ll never go back.<\/p>\n

Another great thing about this recipe\u00a0and the way I show you how to make pasta is that you can freeze the noodles in bunch’s or the dough in bulk. \u00a0And if you want to defeat the purpose of making fresh pasta, in the first place, you can hang the noodles out on a rack and let them dry, if you want, when they’re done.<\/p>\n

My How to make Pasta video<\/h2>\n

This, “How to make Pasta” video recipe will show you how to make Ravioli or Lasagna Noodle sheets first, then Fettuccine and Angel Hair Pasta. \u00a0If you’re interested in some of my sauce recipes for these noodles check out my Alfredo Sauce(Olive Garden’s), Lobster Ravioli Sauce<\/a> and my Alfredo and Cheese Sauce<\/a>.<\/p>\n