{"id":3031,"date":"2017-02-22T16:42:18","date_gmt":"2017-02-22T23:42:18","guid":{"rendered":"http:\/\/poormansgourmetkitchen.com\/?p=3031"},"modified":"2019-10-24T03:53:14","modified_gmt":"2019-10-24T09:53:14","slug":"garlic-parmesan-chicken","status":"publish","type":"post","link":"https:\/\/poormansgourmetkitchen.com\/devsite\/garlic-parmesan-chicken\/","title":{"rendered":"Garlic Parmesan Chicken"},"content":{"rendered":"

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The Best Garlic Parmesan Chicken Recipe<\/h1>\n

This Garlic Parmesan Chicken recipe is very simple and delicious.  It can be made with white or dark meat, breaded or bare, pan fried or baked.  It’s entirely up to you.  This recipe is even good over wings and chicken legs if you’re just looking for a side dish.  The point is, Garlic Parmesan Chicken is so versatile it can practically be done anyway you want to cook it.  I even use these exact same ingredients over Brussels Sprouts<\/a>, it’s that good.<\/p>\n

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The way I like Garlic Parmesan Chicken<\/h2>\n

My personal favorite way to cook this recipe is with chicken thigh meat cut into small pieces.  In fact, that’s how I like my Chicken Fettuccine Alfredo.  Cooking the chicken this way just adds so much more depth to the pasta and sauce.  So I highly recommend you add your Garlic Parmesan Chicken to your favorite noodles.  You can check out my Alfredo recipe HERE<\/a> if you’d like.  Of course when I say “my” I mean The Olive Gardens! \ud83d\ude09<\/p>\n

If you’re interested in other chicken recipes be sure to check out my Jamaican Jerk Chicken<\/a> and my Blackened Chicken Alfredo<\/a> or look over this Chicken Recipes Playlist<\/a> for more options.<\/p>\n