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Here is the Alfredo and Cheese Sauce I promised and it is so good. You’re probably going to be shocked when you see how it’s made but I’m certain that if you try it, you’ll be even more bewildered but amazed. I will admit that I was a bit bored when I came up with this idea but when I served this up to the wife and kids, we couldn’t stop eating it. So basically what I’ve done is taken a classic Italian Sauce recipe(French technically), Alfredo, and I’ve turned it into a true “Poor Man’s” recipe by adding an ingredient that will just blow your mind. Which is exactly what I do here, right? So let’s get crackin’!<\/p>\n
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Believe it or not, the secret ingredient for this Alfredo Cheese sauce is Macaroni and Cheese Powder! And as you can see from the picture above, there’s nothing poor about this recipe. It’s rich, it’s creamy and the Fettuccine is perfectly cooked to Al dente. The only other thing you could add to make this sauce better, honestly, is Sriracha. I started squeezing that stuff over my Mac and Cheese a few years ago and it didn’t stop with this. I also love this dish with Garlic Parmesan Chicken<\/a>, which is my next video recipe by the way, or with seafood twist; shrimp and scallops. Either way, I am certain you’re going to find this recipe dreadfully delightful! \ud83d\ude09<\/p>\n Also be sure to Check out the Olive Gardens Alfredo Sauce<\/a> if you’re needing a more detailed tutorial on the basics of this sauce. I’m also plugging my Hawaiian Mac Salad<\/a> recipe in case you need ideas for your left over Macaroni from the cheese box. You’ll see what I mean in the Alfredo and Cheese Sauce video below.<\/p>\n