{"id":3013,"date":"2017-02-03T21:09:36","date_gmt":"2017-02-04T04:09:36","guid":{"rendered":"http:\/\/poormansgourmetkitchen.com\/?p=3013"},"modified":"2019-12-10T17:39:46","modified_gmt":"2019-12-11T00:39:46","slug":"texas-style-beef-brisket-with-rub-recipe","status":"publish","type":"post","link":"https:\/\/poormansgourmetkitchen.com\/devsite\/texas-style-beef-brisket-with-rub-recipe\/","title":{"rendered":"Texas Style Beef Brisket with Rub Recipe"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-3014\" src=\"http:\/\/poormansgourmetkitchen.com\/wp-content\/uploads\/2017\/02\/Brisket-Main-Pic.jpg\" alt=\"\" width=\"4608\" height=\"3456\" \/><\/p>\n<h1>The Best Beef Brisket<\/h1>\n<p>This Texas Style Beef Brisket is a winner. \u00a0It&#8217;s a one in a million recipe that&#8217;s just going to knock your socks off and impress anyone you&#8217;ve invited over for dinner or Football Sunday. \u00a0It&#8217;s got just the right spice and it is balanced so beautifully. \u00a0And, believe it or not, you don&#8217;t even need a smoker to pull this off, either. \u00a0I show you how to make this Brisket in just 7 hours of roast time, in your oven no less, and you&#8217;re going to be absolutely amazed with the results because it&#8217;s juicy, tender and packed with more flavor than your pallet can handle.<\/p>\n<p>If you&#8217;re cooking a full brisket and you&#8217;re interested in the Austin Texas style brisket <a href=\"https:\/\/poormansgourmetkitchen.com\/oven-roasted-beef-brisket.html\">CHECK THIS OUT!<\/a><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-3017\" src=\"http:\/\/poormansgourmetkitchen.com\/wp-content\/uploads\/2017\/02\/Youtube-Brisket.jpg\" alt=\"\" width=\"4608\" height=\"2592\" \/><\/p>\n<h2>Beef Brisket Bark<\/h2>\n<p>These days, It&#8217;s all about the &#8220;Bark!&#8221; \u00a0A great Beef Brisket usually has that tender and juicy middle with a nice black bark tone to the outside. \u00a0Well, in order to achieve that color, it has to be smoked. \u00a0It&#8217;s just a natural part of the process but the problem is, I don&#8217;t own a smoker and a lot of you folks don&#8217;t either. \u00a0So a great alternative is using Smoked Paprika in the rub. \u00a0Doing that\u00a0can help you achieve the same great taste but in a conventional oven. \u00a0And the best part is you will get a fantastic red toned bark that looks phenomenal. \u00a0So trust me when I say that this Texas Style Beef Brisket will win you and anyone over if you follow my instructions in the video below. \u00a0I mean, just look at this Brisket SQUISH!<\/p>\n<p><iframe loading=\"lazy\" style=\"-webkit-backface-visibility: hidden; -webkit-transform: scale(1);\" src=\"\/\/gifs.com\/embed\/texas-style-beef-brisket-oven-roasted-with-rub-recipe-poormansgourmet-58gnQR\" width=\"640px\" height=\"360px\" frameborder=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<p>Also be sure to look into the two rib recipes I&#8217;ve included at the end of this video recipe. \u00a0One of them is P<a href=\"http:\/\/poormansgourmetkitchen.com\/barbecue-spare-ribs-p-f-changs-barbecue-sauce.html\">.F. Chang&#8217;s Barbecue Spare Ribs<\/a> and the other is a real simple <a href=\"http:\/\/poormansgourmetkitchen.com\/oven-baked-ribs-fall-off-the-bone-tender.html\">Oven Roasted Rib recipe<\/a> that\u00a0will\u00a0just blow your mind. \u00a0Both are fall off the bone tender.<\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/obRRWcJrrRM?list=PLgpSuUqzreMNQbhfJDJvVqq-knsDGEknL\" width=\"640\" height=\"360\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h3>Beef Brisket with Rub Ingredients:<\/h3>\n<p>1 Beef Brisket, trimmed (8 to 12 lbs)<\/p>\n<p><strong>Brisket Rub<\/strong><br \/>\n1\/2 cup Smoked Paprika<br \/>\n2 tbsp Kosher Salt<br \/>\n2 tbsp Black Pepper<br \/>\n2 tbsp Sugar<br \/>\n1 tbsp Chili Powder<br \/>\n1 tbsp Cumin<br \/>\n1\/2 tsp Garlic Powder<br \/>\n1\/2 tsp Onion Powder<\/p>\n<p>Bake at 220 degrees Fahrenheit for 6 1\/2 to 7 hours. Internal Beef Brisket temp should be between 190 to 200 degrees Fahrenheit at your personal preference.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Best Beef Brisket This Texas Style Beef Brisket is a winner. \u00a0It&#8217;s a one in a million recipe that&#8217;s just going to knock your socks off and impress anyone you&#8217;ve invited over for dinner or Football Sunday. \u00a0It&#8217;s got just the right spice and it is balanced so beautifully. \u00a0And, believe it or not, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3014,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[222,650,216,230],"tags":[2542,2547,2540,944,2535,2539,611,1243,437,2538,2747,2537,1468,1128,310,1129,1085,389,1199,896,2549,951,2536,2544,2541,2545,1477,1238,2543,2546,2548],"_links":{"self":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/3013"}],"collection":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/comments?post=3013"}],"version-history":[{"count":11,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/3013\/revisions"}],"predecessor-version":[{"id":5414,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/3013\/revisions\/5414"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/media\/3014"}],"wp:attachment":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/media?parent=3013"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/categories?post=3013"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/tags?post=3013"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}