{"id":3004,"date":"2017-01-25T18:10:44","date_gmt":"2017-01-26T01:10:44","guid":{"rendered":"http:\/\/poormansgourmetkitchen.com\/?p=3004"},"modified":"2019-10-24T04:10:08","modified_gmt":"2019-10-24T10:10:08","slug":"olive-gardens-alfredo-sauce-recipe","status":"publish","type":"post","link":"https:\/\/poormansgourmetkitchen.com\/devsite\/olive-gardens-alfredo-sauce-recipe\/","title":{"rendered":"Olive Garden’s Alfredo Sauce Recipe"},"content":{"rendered":"

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Dine in Alfredo Sauce<\/h1>\n

The Olive Garden’s Alfredo Sauce is one of my all time favorite recipes.  To this day I’ll order their Seafood Fettuccine Alfredo because I LOVE IT!  We faithfully make many variations of this sauce here in our own home and this exact recipe is the way it’s done at the Olive Garden.  There’s no tricks, no gimmicks and you’re going to love this sauce as much as you love the original because it is the real recipe.<\/p>\n

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Alfredo Sauce on your Pizza<\/h2>\n

This Alfredo Sauce can be used over pasta, as a dip or if you want to make it really interesting, try it on your homemade pizza as the main sauce under your cheese.  Chicken Alfredo pizza’s are pretty popular these days but I like to spin it a bit more with Tomatoes, roasted Artichoke hearts<\/a> , and Shrimp Scampi<\/a> baked right into the Alfredo, Mozzarella and provolone.  But that’s just me!  The pic above is actually my Margherita Pizza if you want to look into that recipe, CLICK HERE<\/a>!<\/p>\n