{"id":2992,"date":"2016-12-16T21:27:34","date_gmt":"2016-12-17T04:27:34","guid":{"rendered":"http:\/\/poormansgourmetkitchen.com\/?p=2992"},"modified":"2019-10-24T04:14:30","modified_gmt":"2019-10-24T10:14:30","slug":"roast-duck-seasoned-and-stuffed","status":"publish","type":"post","link":"https:\/\/poormansgourmetkitchen.com\/devsite\/roast-duck-seasoned-and-stuffed\/","title":{"rendered":"Roast Duck – Seasoned and Stuffed"},"content":{"rendered":"

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This Roast Duck is Fantastic<\/h1>\n

Here’s a Roast Duck recipe that I would highly recommend.  It’s very easy to prepare and the taste is out of this world.  I stuff the duck with a wonderful array of aromatic flavors that completely permeates the breast from the inside out when it marinates and bakes and I Salt the outside with Kosher and Smoked Paprika, leaving you with an irresistible taste and an unforgettable experience.<\/p>\n

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Cantonese Roast Duck<\/h2>\n

If you are looking for more of an Oriental Style recipe, like a Cantonese or Peking Duck recipe, just follow my Cantonese Chicken recipe<\/a>.  It’s the exact same recipe that P.F. Chang’s uses on their Cantonese Duck and Chicken recipes.  I also have recipes for Beer Can Chicken<\/a>, a Tin Can Chicken Brine<\/a> and a tutorial to teach you How to Carve Whole Poultry<\/a>.<\/p>\n

In the meantime, take a look at this Roast Duck recipe and the video tutorial I’ve prepared for you down below and be sure to comment and share with your friends.<\/p>\n