{"id":2959,"date":"2016-11-19T18:57:05","date_gmt":"2016-11-20T01:57:05","guid":{"rendered":"http:\/\/poormansgourmetkitchen.com\/?p=2959"},"modified":"2019-10-24T04:15:48","modified_gmt":"2019-10-24T10:15:48","slug":"barbacoa-how-to-make-chipotle-style-barbacoa","status":"publish","type":"post","link":"https:\/\/poormansgourmetkitchen.com\/devsite\/barbacoa-how-to-make-chipotle-style-barbacoa\/","title":{"rendered":"Barbacoa &#8211; How to make Chipotle style Barbacoa"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-2960\" src=\"http:\/\/poormansgourmetkitchen.com\/wp-content\/uploads\/2016\/11\/Barbacoa-Taco-Main-pic.jpg\" alt=\"barbacoa-taco-main-pic\" width=\"4608\" height=\"3456\"><\/p>\n<h1>I Love Barbacoa<\/h1>\n<p style=\"text-align: justify;\">In my opinion, Barbacoa is especially delicious and this recipe is no exception. &nbsp;I&#8217;ve studied and sampled various recipes over the years and I believe what I&#8217;m offering you today is, as always, geared towards the best of the best. &nbsp;It&#8217;s meaty with a medium to a hot kick you can control, with plenty of seasoning and spice. &nbsp;And this particular dish will turn your entire home into what smells like an authentic professional restaurant.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-2961\" src=\"http:\/\/poormansgourmetkitchen.com\/wp-content\/uploads\/2016\/11\/Barbacoa-Main-pic.jpg\" alt=\"barbacoa-main-pic\" width=\"4608\" height=\"3456\"><\/p>\n<h2>How to make Barbacoa the Best<\/h2>\n<p style=\"text-align: justify;\">You&#8217;re going to find that the bulk of this Barbacoa recipe is cooked with a 4 lbs Beef Chuck, just to keep it simple. &nbsp;But you can take this a step further by adding Oxtails, Cheek Meat or pork spare and baby back ribs to up the gaminess; which I highly recommend but it&#8217;s not required. &nbsp;You&#8217;ll still turn out some amazing Barbacoa following this easy recipe. &nbsp;You&#8217;re also going to need my Homemade Enchilada Sauce to complete this recipe but I&#8217;ve added the ingredients to the list below as well as the link to the originally post if you need it.<\/p>\n<p style=\"text-align: justify;\">For more fun recipe ideas and authentic Mexican food check out these recipes:<br \/>\n<a href=\"http:\/\/poormansgourmetkitchen.com\/chipotle-chicken-for-tacos-and-burritos.html\">Chipotle Chicken for Tacos and Burritos<\/a>, <a href=\"http:\/\/poormansgourmetkitchen.com\/street-tacos.html\">Street Tacos<\/a>, <a href=\"http:\/\/poormansgourmetkitchen.com\/mexican-style-grilled-corn-on-the-cob.html\">Mexican Corn on the Cob.<\/a><\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/-qjRHUTsgjk?list=PLgpSuUqzreMNQbhfJDJvVqq-knsDGEknL\" width=\"640\" height=\"360\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h3>Barbacoa Ingredients:<\/h3>\n<p>4 lbs Beef Chuck, Salt and Peppered<br \/>\nYou can also add Oxtails, Cheek Meat or Spareribs meat for a more Gamy taste.<\/p>\n<p><strong>Combine in Blender<\/strong><br \/>\n1 small onion<br \/>\n6 Garlic Cloves, peeled<br \/>\n2 Chipotle Chili&#8217;s in Adobo Sauce<br \/>\n2 tbsp Adobo Sauce<br \/>\n1 1\/2 tbsp Cumin<br \/>\n1 tbsp Turmeric<br \/>\n1\/2 tsp Ground Cloves<br \/>\n1 tbsp Oregano, dried<br \/>\n1\/4 cup apple cider vinegar<br \/>\n1 tbsp fish sauce<br \/>\n1 cup Red Enchilada Sauce, PMGK Recipe Only<\/p>\n<p>1 Lime, squeezed<br \/>\nKosher Salt and Pepper to taste<br \/>\nChop Fresh Cilantro and Onion for topping<\/p>\n<p><strong>Red Enchilada Sauce Ingredients<\/strong><a href=\"http:\/\/poormansgourmetkitchen.com\/enchilada-sauce.html\">(Click Here for original Post with Video Recipe)<\/a><br \/>\n12 Large Dehydrated Chili\u2019s, seeded<br \/>\n1 qt Chicken Broth, approximately<br \/>\n1\/2 tsp Cumin<br \/>\n1\/2 tsp Onion Powder<br \/>\n1\/4 tsp Salt, adjust to taste<br \/>\n2 garlic Cloves<\/p>\n<p>Bake Barbacoa for 4 hours at 275 degrees Fahrenheit and serve in Tacos, Burritos, Tortas or on a plate with rice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I Love Barbacoa In my opinion, Barbacoa is especially delicious and this recipe is no exception. &nbsp;I&#8217;ve studied and sampled various recipes over the years and I believe what I&#8217;m offering you today is, as always, geared towards the best of the best. &nbsp;It&#8217;s meaty with a medium to a hot kick you can control, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2960,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[613,214,216,259,230],"tags":[2456,3716,2459,2751,279,12,30,15,401,1417,2457,2461,611,109,953,2460,2285,2070,108,437,2458,33,2462,209,1474,2748,1128,310,407,307,951,575,2749,2217,918,2750,1421,917],"_links":{"self":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/2959"}],"collection":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/comments?post=2959"}],"version-history":[{"count":8,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/2959\/revisions"}],"predecessor-version":[{"id":5293,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/2959\/revisions\/5293"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/media\/2960"}],"wp:attachment":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/media?parent=2959"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/categories?post=2959"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/tags?post=2959"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}