{"id":2943,"date":"2016-11-09T21:07:48","date_gmt":"2016-11-10T04:07:48","guid":{"rendered":"http:\/\/poormansgourmetkitchen.com\/?p=2943"},"modified":"2019-10-24T04:16:25","modified_gmt":"2019-10-24T10:16:25","slug":"beef-stew-recipe-carrots-parsnips-and-steak","status":"publish","type":"post","link":"https:\/\/poormansgourmetkitchen.com\/devsite\/beef-stew-recipe-carrots-parsnips-and-steak\/","title":{"rendered":"Beef Stew Recipe &#8211; Carrots, Potatoes, Parsnips and Steak"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-2944 size-full\" src=\"http:\/\/poormansgourmetkitchen.com\/wp-content\/uploads\/2016\/11\/Beef-Stew-bowl-Main-pic.jpg\" alt=\"Beef Stew Bowl main pic\" width=\"4608\" height=\"3456\"><\/p>\n<h1>The Best Beef Stew<\/h1>\n<p style=\"text-align: justify;\">When I think of Beef Stew, I&#8217;m reminded of those Sunday afternoon dinners my family would have after several hours of church. &nbsp;The only problem was that any stew that my Mom made wasn&#8217;t very good&nbsp;because it was always runny, watered down and flavorless. &nbsp;So when I set out to make Beef Stew for my own family now, I follow one simple rule; make it better than Mom&#8217;s recipe(which isn&#8217;t hard to do BTW). &nbsp;But don&#8217;t let this sob story fool you. &nbsp;This recipe is amazing and I even show you how to cheat!<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-2945 size-full\" src=\"http:\/\/poormansgourmetkitchen.com\/wp-content\/uploads\/2016\/11\/Beef-Stew-Main-pic.jpg\" alt=\"Beef Stew Pot main pic\" width=\"4608\" height=\"3456\"><\/p>\n<h2>How do I make Beef Stew<\/h2>\n<p style=\"text-align: justify;\">All I do is cook a thick hearty soup with fresh chopped vegetables from my garden and I add a well seasoned steak. &nbsp;Then I add a few seasonings. &nbsp;That&#8217;s it and that&#8217;s all. &nbsp;Now I do cheat a little when I don&#8217;t have time to make my own Chicken and Brown gravy. &nbsp;But after you try this Beef Stew recipe you&#8217;ll quickly understand why I do it. &nbsp;Packaged gravy is cheap,&nbsp;it saves time preparing it and it makes this soup taste phenomenal!<\/p>\n<p style=\"text-align: justify;\">Also, be sure to check out these other recipes: <a href=\"http:\/\/poormansgourmetkitchen.com\/pork-loin-and-hominy-stew.html\">Pork Loin and Hominy Stew<\/a>, <a href=\"http:\/\/poormansgourmetkitchen.com\/vegetable-chili-100-vegetarian-chili.html\">Vegetable Chili<\/a>, <a href=\"http:\/\/poormansgourmetkitchen.com\/chicken-and-dumplings-recipe.html\">Chicken and Dumplings<\/a> and my <a href=\"http:\/\/poormansgourmetkitchen.com\/menudo.html\">Homemade Menudo<\/a>!<\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/9Pep6uJVptE?list=PLgpSuUqzreMNQbhfJDJvVqq-knsDGEknL\" width=\"640\" height=\"360\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h3>Beef Stew Ingredients:<\/h3>\n<p>1 1\/2 lbs Beef Chuck or Steak<br \/>\n1 Large Onion, chopped<br \/>\n2 Medium Russet Potatoes, chopped<br \/>\n1 Carrot, chopped<br \/>\n1 Parsnip, chopped<br \/>\n1\/4 cup Fresh Parsley, chopped<br \/>\n1 tsp Dill<br \/>\n2 tbsp Olive Oil<br \/>\n1 1\/2 cups Chicken or Vegetable Broth<\/p>\n<p>1 cup Water for Steak Fond<br \/>\n1 pckg Chicken Gravy, prepared with instructions (1 cup approximately)<br \/>\n1 pckg Brown Gravy, prepared with instructions (1 cup approximately)<\/p>\n<p>Koshar Salt and Pepper to taste<\/p>\n<p>This recipe is very easy to prepare. &nbsp;Just follow the instructions in my Beef Stew Video Recipe Tutorial above.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Best Beef Stew When I think of Beef Stew, I&#8217;m reminded of those Sunday afternoon dinners my family would have after several hours of church. &nbsp;The only problem was that any stew that my Mom made wasn&#8217;t very good&nbsp;because it was always runny, watered down and flavorless. &nbsp;So when I set out to make [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2944,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[216,127,230,573],"tags":[276,2443,2444,1671,953,619,437,2445,2449,2446,1128,310,407,307,575,577,359,1477,2142,2450,1306,1313,1093,612,1480,2447,2448,572],"_links":{"self":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/2943"}],"collection":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/comments?post=2943"}],"version-history":[{"count":8,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/2943\/revisions"}],"predecessor-version":[{"id":4279,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/2943\/revisions\/4279"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/media\/2944"}],"wp:attachment":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/media?parent=2943"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/categories?post=2943"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/tags?post=2943"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}