{"id":2929,"date":"2016-10-31T07:43:12","date_gmt":"2016-10-31T14:43:12","guid":{"rendered":"http:\/\/poormansgourmetkitchen.com\/?p=2929"},"modified":"2019-10-24T04:17:02","modified_gmt":"2019-10-24T10:17:02","slug":"chicken-and-dumplings-recipe","status":"publish","type":"post","link":"https:\/\/poormansgourmetkitchen.com\/devsite\/chicken-and-dumplings-recipe\/","title":{"rendered":"Chicken and Dumplings Recipe"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-2931\" src=\"http:\/\/poormansgourmetkitchen.com\/wp-content\/uploads\/2016\/10\/Chicken-and-Dumplings-Main-pic.jpg\" alt=\"chicken-and-dumplings-main-pic\" width=\"4608\" height=\"3456\"><\/p>\n<p style=\"text-align: justify;\">If you want to talk about an incredible recipe, let&#8217;s talk about these Chicken and Dumplings, because, wow. &nbsp;These are Drop Biscuit style dumplings with fresh chopped vegetables and breast meat from a roasted chicken. &nbsp;The dumplings are seasoned with herbs and the roasted chicken was marinated in a 24 hour brine, so this recipe is incredible.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-2930\" src=\"http:\/\/poormansgourmetkitchen.com\/wp-content\/uploads\/2016\/10\/Chicken-and-Dumplings-in-the-Pot.jpg\" alt=\"chicken-and-dumplings-in-the-pot\" width=\"4415\" height=\"3311\"><\/p>\n<p style=\"text-align: justify;\">Growing up, I didn&#8217;t much like dumplings; at least the way my Mom made&#8217;em. &nbsp;I&#8217;d dare say they even made me feel sick. &nbsp;So when I started out recreating this recipe I had one simple goal in mind; make something I LOVE! &nbsp;So I roasted the best chicken I could make, I made the best vegetable soup I could come up with and I added the best drop biscuit recipe I had&nbsp;and Viola, this Chicken and Dumplings recipe was born.<\/p>\n<p style=\"text-align: justify;\">If you need a roasted chicken recipe or you need to learn how to carve one, check out the few listed below:<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/poormansgourmetkitchen.com\/tin-can-chicken-brine.html\">Tin Can Chicken Brine<\/a><br \/>\n<a href=\"http:\/\/poormansgourmetkitchen.com\/jamaican-jerk-chicken-recipe.html\">Jerk Chicken<\/a><br \/>\n<a href=\"http:\/\/poormansgourmetkitchen.com\/cantonese-chicken-roast.html\">Cantonese Chicken<\/a><br \/>\n<a href=\"http:\/\/poormansgourmetkitchen.com\/beer-can-chicken.html\">Beer Can Chicken<\/a><br \/>\n<a href=\"http:\/\/poormansgourmetkitchen.com\/how-to-carve-a-whole-chicken.html\">How to Carve a Whole Chicken<\/a><\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/8X4AHKB7MME?list=PLgpSuUqzreMNQbhfJDJvVqq-knsDGEknL\" width=\"640\" height=\"360\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h3>Chicken and&nbsp;Dumpling Ingredients:<\/h3>\n<p><strong>Dumpling Dough<\/strong><\/p>\n<p>2 1\/2 cups Flour, plus more if needed<br \/>\n3\/4 cup Milk,<br \/>\n2 tbsp Butter<br \/>\n1 tbsp Baking Powder<br \/>\n1 1\/2 tsp Salt<br \/>\n2 Large Eggs<br \/>\n1\/4 cup Fresh Parsley, chopped<br \/>\n1 tsp Ground Sage<br \/>\n1\/2 tsp Dill<\/p>\n<p><strong>Chicken Soup<\/strong><\/p>\n<p>2 1\/2 qts Chicken or Vegetable Broth(water and Bouillon is fine)<br \/>\n2 Chicken Breasts, cooked and chopped<br \/>\n2 tbsp Olive Oil<br \/>\n2 tblsp Butter<br \/>\n1\/2 Cup carrots, grated<br \/>\n4 Garlic Cloves, chopped<br \/>\n2 Celery Stocks, chopped<br \/>\n1 large leeks, white part only, chopped<br \/>\n1 Onion, chopped<br \/>\n2 tbsp Flour, up to a 1\/2 cup for thick soups<br \/>\n1\/4 Fresh Parsley, chopped<br \/>\n1 tsp Sage, ground<br \/>\n1 tsp Rosemary, ground<br \/>\n1\/2 tsp Dill<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you want to talk about an incredible recipe, let&#8217;s talk about these Chicken and Dumplings, because, wow. &nbsp;These are Drop Biscuit style dumplings with fresh chopped vegetables and breast meat from a roasted chicken. &nbsp;The dumplings are seasoned with herbs and the roasted chicken was marinated in a 24 hour brine, so this recipe [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2931,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[217,216,127,573],"tags":[277,2434,2422,2423,2432,611,109,287,2429,2431,2428,2430,2427,2421,2426,108,437,2424,2433,2425,1128,310,407,577],"_links":{"self":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/2929"}],"collection":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/comments?post=2929"}],"version-history":[{"count":4,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/2929\/revisions"}],"predecessor-version":[{"id":4281,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/2929\/revisions\/4281"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/media\/2931"}],"wp:attachment":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/media?parent=2929"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/categories?post=2929"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/tags?post=2929"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}