{"id":2841,"date":"2016-08-24T22:22:34","date_gmt":"2016-08-25T05:22:34","guid":{"rendered":"http:\/\/poormansgourmetkitchen.com\/?p=2841"},"modified":"2019-10-24T04:35:44","modified_gmt":"2019-10-24T10:35:44","slug":"bourbon-chicken-and-sauce-recipe","status":"publish","type":"post","link":"https:\/\/poormansgourmetkitchen.com\/devsite\/bourbon-chicken-and-sauce-recipe\/","title":{"rendered":"Bourbon Chicken and Sauce Recipe"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-2842\" src=\"http:\/\/poormansgourmetkitchen.com\/wp-content\/uploads\/2016\/08\/Bourbon-Chicken-Main-Pic.jpg\" alt=\"Bourbon Chicken Main Pic\" width=\"3128\" height=\"2346\" \/><\/p>\n<h2>Easy Bourbon Chicken<\/h2>\n<p style=\"text-align: justify;\">This Bourbon Chicken recipe is a tasty way to spice up your Chinese home cooking. \u00a0It&#8217;s an old recipe from the Godfathers of the South, downtown New Orleans, in the French Quarter, right on Bourbon Street. \u00a0Some say that&#8217;s where this recipe get&#8217;s it&#8217;s name and others think there&#8217;s actually Bourbon in the recipe. Either way, it&#8217;s a fun recipe and it will definitely impress your audience, it&#8217;s that good!<\/p>\n<p>Also, be sure to check out my <a href=\"http:\/\/poormansgourmetkitchen.com\/original-egg-rolls.html\">Original Egg Roll recipe<\/a> and my <a href=\"http:\/\/poormansgourmetkitchen.com\/orange-peel-chicken.html\">Orange Peel Chicken.<\/a><\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/JGwSZb4oPMw?list=PLgpSuUqzreMNQbhfJDJvVqq-knsDGEknL\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h3 style=\"text-align: justify;\">Bourbon Chicken Ingredients:<\/h3>\n<p>2 Chicken Breasts or 6 Boneless Chicken Thighs<br \/>\n1 Garlic Clove, chopped<br \/>\n1\/4 tsp Fresh Ginger, chopped<br \/>\n3\/4 tsp crushed red pepper flakes<br \/>\n1\/4 cup Apple juice<br \/>\n1\/3 cup Brown sugar<br \/>\n2 tbs Ketchup<br \/>\n1 tbs Apple Cider vinegar<br \/>\n1\/2 cup Chicken Broth<br \/>\n1\/3 cup Soy Sauce<br \/>\n1 tsp Corn Starch<br \/>\n1\/4 cup Bourbon or Southern Comfort<br \/>\nCanola Oil for frying<\/p>\n<p><strong>Chicken Marinade<\/strong><br \/>\n1 egg<br \/>\n1 tbsp Canola Oil<br \/>\n1 pinch of Salt and Pepper<br \/>\n1\/4 cup Corn Starch<\/p>\n<p>Be sure to watch the short video tutorial and I&#8217;ll show you exactly how to make this Bourbon Chicken recipe.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Easy Bourbon Chicken This Bourbon Chicken recipe is a tasty way to spice up your Chinese home cooking. \u00a0It&#8217;s an old recipe from the Godfathers of the South, downtown New Orleans, in the French Quarter, right on Bourbon Street. \u00a0Some say that&#8217;s where this recipe get&#8217;s it&#8217;s name and others think there&#8217;s actually Bourbon in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2842,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[222,240,217,216,259],"tags":[2293,2294,2295,2298,1476,295,755,277,2297,1386,1387,529,109,953,2285,2070,108,958,593,437,2296,110,2292,764,775,1050,759,1468,1128,310,1129,407,307,575],"_links":{"self":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/2841"}],"collection":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/comments?post=2841"}],"version-history":[{"count":5,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/2841\/revisions"}],"predecessor-version":[{"id":5297,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/2841\/revisions\/5297"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/media\/2842"}],"wp:attachment":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/media?parent=2841"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/categories?post=2841"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/tags?post=2841"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}