{"id":2827,"date":"2016-08-12T19:16:01","date_gmt":"2016-08-13T02:16:01","guid":{"rendered":"http:\/\/poormansgourmetkitchen.com\/?p=2827"},"modified":"2019-10-24T04:45:16","modified_gmt":"2019-10-24T10:45:16","slug":"cheese-burger-pot-pie","status":"publish","type":"post","link":"https:\/\/poormansgourmetkitchen.com\/devsite\/cheese-burger-pot-pie\/","title":{"rendered":"Cheeseburger Pot Pie"},"content":{"rendered":"

\"Cheese<\/p>\n

The Best Cheeseburger Pot Pie<\/h1>\n

This Cheeseburger Pot Pie sure is a fun twist on a traditional cheeseburger and a Pot Pie. Besides, who doesn’t truly love a puff pastry or pie crust cooked to perfection. \u00a0Personally, I think combining these two recipes is Genius. \u00a0But don’t just take my word for it. \u00a0Originally, I saw this idea posted on Instagram and I decided that I needed to try it for my self and I suggest that you do the same.<\/p>\n

\"\"<\/a><\/p>\n

Make a Crispy Cheeseburger Pot Pie<\/h2>\n

As you’ve probably already guessed, the only difference between a regular burger and this Cheeseburger Pot Pie is that it isn’t made with a bun, it is baked with a Pastry. \u00a0So, you should treat it as such.<\/p>\n

The one thing I learned, after I filmed the video, was that I should have baked the bottom crust first, for approximately 10 minutes, before I added the other ingredients and baked them altogether, as instructed. \u00a0This ensures that the entire pot pie turns out crispy and it makes a much more pleasant experience eating it like a hamburger.<\/p>\n

Also be sure to check out my\u00a0Southwestern Chicken Pot Pie, my Double Ground Beef Burger<\/a>, my Turkey Burger Sliders<\/a> and my French Onion style Bison Burger Recipes.<\/a><\/p>\n