{"id":2816,"date":"2016-08-03T21:53:42","date_gmt":"2016-08-04T03:53:42","guid":{"rendered":"http:\/\/poormansgourmetkitchen.com\/?p=2816"},"modified":"2019-10-24T04:55:27","modified_gmt":"2019-10-24T10:55:27","slug":"italian-seasoned-breaded-pork-chops","status":"publish","type":"post","link":"https:\/\/poormansgourmetkitchen.com\/devsite\/italian-seasoned-breaded-pork-chops\/","title":{"rendered":"Italian Seasoned Breaded Pork Chops"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-2817\" src=\"http:\/\/poormansgourmetkitchen.com\/wp-content\/uploads\/2016\/08\/Italian-Pork-Chops-Main-Pic.jpg\" alt=\"Italian Pork Chops Main Pic\" width=\"2944\" height=\"2208\"><\/p>\n<p style=\"text-align: justify;\">These are Italian seasoned Breaded Pork chops that smother with Mozzarella cheese and fresh Parsley. &nbsp;I pan fry each chop in Butter and Coconut oil to give it an added flavor that just melts in your mouth. &nbsp;I use Cushion Pork, which is a Picnic Shoulder Roast, that makes these chops so tender you won&#8217;t even need a knife to cut them. &nbsp;Plus, there is the added bonus, cutting your own chops instead of using the pre-packaged traditional Loin Chops saves you 2\/3 the cost.<\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/S26L76VWKaI?list=PLgpSuUqzreMNQbhfJDJvVqq-knsDGEknL\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h3>Pork Chop Ingredients:<\/h3>\n<p>1 pkg Cushion Pork(Shoulder Picnic) or cut Pork Chops<br \/>\n1 can Italian Seasoned Bread Crumbs<br \/>\n1 egg<br \/>\n1 tbsp Butter<br \/>\n1 tbsp Coconut Oil<br \/>\n1 cup Mozzarella Cheese<\/p>\n","protected":false},"excerpt":{"rendered":"<p>These are Italian seasoned Breaded Pork chops that smother with Mozzarella cheese and fresh Parsley. &nbsp;I pan fry each chop in Butter and Coconut oil to give it an added flavor that just melts in your mouth. &nbsp;I use Cushion Pork, which is a Picnic Shoulder Roast, that makes these chops so tender you won&#8217;t [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2817,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[3518,215,216,230],"tags":[2053,2230,56,211,611,109,953,108,437,2255,2256,2254,288,1038,110,257,733,1128,310,1129,53,2253,54,69,575],"_links":{"self":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/2816"}],"collection":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/comments?post=2816"}],"version-history":[{"count":3,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/2816\/revisions"}],"predecessor-version":[{"id":4299,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/2816\/revisions\/4299"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/media\/2817"}],"wp:attachment":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/media?parent=2816"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/categories?post=2816"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/tags?post=2816"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}