{"id":2789,"date":"2016-07-13T23:29:21","date_gmt":"2016-07-14T06:29:21","guid":{"rendered":"http:\/\/poormansgourmetkitchen.com\/?p=2789"},"modified":"2019-02-05T11:13:17","modified_gmt":"2019-02-05T18:13:17","slug":"blackened-chipotle-tilapia","status":"publish","type":"post","link":"https:\/\/poormansgourmetkitchen.com\/devsite\/blackened-chipotle-tilapia\/","title":{"rendered":"Blackened Chipotle Tilapia"},"content":{"rendered":"

\"Spicy<\/p>\n

Chipotle Adobo Tilapia<\/h1>\n

This Blackened Chipotle Tilapia recipe is exactly how it sounds; spicy and delicious.  You get a buttery filet that sears just enough to turn color but leave you with a tender fluffy-flaky fish that just melts in your mouth with every bite. And Thanks to the Adobo Sauce in the is recipe, you get a nice kick too which delivers a little bit of heat that I like to balance out with a mix of Mango, fresh Mint, Pineapple and Red Onion.<\/p>\n

\"\"<\/a><\/p>\n

Tilapia Mango and Pineapple Mix<\/h2>\n

One thing that I’ve learned over the years is that fish and fruit is always a good pairing.  P.F. Chang’s uses this Mango mix in their Curry Chicken Salad<\/a> and it works really well with this too.  So you get the best of both worlds because your tongue gets to dance back and forth between a sweet, minty fruit and a drenched, spicy Chipotle Tilapia.<\/p>\n

If you’re interested in more of my favorite fish recipes I would highly recommend my Smothered Salmon<\/a> and my Grilled Halibut in Lemon Butter<\/a>.  My Trout Amandine<\/a> is especially delicious, if you’re into fishing.<\/p>\n