{"id":2760,"date":"2016-06-25T18:17:28","date_gmt":"2016-06-26T01:17:28","guid":{"rendered":"http:\/\/poormansgourmetkitchen.com\/?p=2760"},"modified":"2019-02-05T11:18:18","modified_gmt":"2019-02-05T18:18:18","slug":"chinese-barbecue-sauce-p-f-changs-china-bistro-recipe","status":"publish","type":"post","link":"https:\/\/poormansgourmetkitchen.com\/devsite\/chinese-barbecue-sauce-p-f-changs-china-bistro-recipe\/","title":{"rendered":"Chinese Barbecue Sauce – P.F. Chang’s China Bistro Recipe"},"content":{"rendered":"

\"Barbecue<\/p>\n

The Best Barbecue Sauce<\/h1>\n

This Chinese Barbecue Sauce is based on P.F. Chang’s recipe which is used in several different menu items, including: Spare Ribs, Pork Medallion and their Barbecue Chicken Salad.  I’ve taken the exact Restaurant size recipe and dumbed it down to a house hold portion.  And when I said this recipe is “based” on the Corporate recipe, I mean, it’s more or less the exact same one, only I cut the sugar in half.<\/p>\n

\"\"<\/a><\/p>\n

The Barbecue Sauce Breakdown<\/h2>\n

Chang’s makes 5 gallons of this sauce at a time and 2 1\/2 gallons of it is sugar.  That’s just ridiculous.  Half of their recommended sugar amount still gets you a fantastic BBQ sauce.  So rest assured, knowing now, that you have everything you need to know about the China Bistro’s Barbecue Sauce Recipe!<\/p>\n

I’ve also got their Spare Rib Recipe and their Northern Style Short Ribs Ribs recipe already filmed and posted below.  And if you’re interested in my Oven Baked Ribs, those are listed here as well.<\/p>\n

CLICK HERE for Barbecue Spare Ribs<\/a>
\nCLICK HERE for Northern Style Short Ribs<\/a>
\nCLICK HERE for Oven Baked Ribs<\/a><\/p>\n