{"id":2746,"date":"2016-06-04T21:15:51","date_gmt":"2016-06-05T04:15:51","guid":{"rendered":"http:\/\/poormansgourmetkitchen.com\/?p=2746"},"modified":"2019-10-29T17:28:05","modified_gmt":"2019-10-29T23:28:05","slug":"stuffed-lobster-with-creamy-shrimp-scallops-and-crab-meat","status":"publish","type":"post","link":"https:\/\/poormansgourmetkitchen.com\/devsite\/stuffed-lobster-with-creamy-shrimp-scallops-and-crab-meat\/","title":{"rendered":"Stuffed Lobster with Creamy Shrimp, Scallops and Crab Meat"},"content":{"rendered":"

\"Stuffed<\/p>\n

The Best Stuffed Lobster<\/h1>\n

I’m completely and utterly in love with this Stuffed Lobster recipe. \u00a0Just like the title says, it’s got creamy Shrimp, Bay Scallops and Crab Meat mixed into the Stuffing with a light drop biscuit breading and Bacon. \u00a0There is of course a few other ingredients to spice it up a bit but tell me\u00a0that list didn’t already seal the deal in your mind when you read it to yourself!<\/p>\n

\"\"<\/a><\/p>\n

Stuffed Lobster Preparation<\/h2>\n

I can’t stress enough, the importance of having a good set of Seafood Shears when you’re cutting Shell Fish. \u00a0Starfrit sent me this pair to use and demonstrate in this video recipe and I personally think they are awesome. \u00a0They cut in reverse, which seems to give the blade some added strength when I grip the handles and apply pressure. \u00a0So if you’re interested in a pair like this, I highly recommend this set next time you’re cutting shells.<\/p>\n

Also, this recipe is designed to heavily stuff two lobsters with seafood\u00a0but I found that just one can easily be shared between two people. \u00a0So that’s something to consider when you’re making this. \u00a02 Stuffed Lobsters will easily feed 4 to 6 people and my Video Tutorial will teach everything you need to know.<\/p>\n

Also I’ve included 2 other Lobster recipes down below and\u00a0the Drop Biscuit recipe you’ll be needing to complete this Stuffed Lobster recipe.<\/p>\n

CLICK HERE for Drop Biscuits<\/a>
\nCLICK HERE for Lobster Sauce<\/a>
\nCLICK HERE for baked Lobster Tails<\/a><\/p>\n