{"id":2741,"date":"2016-05-31T20:28:33","date_gmt":"2016-06-01T03:28:33","guid":{"rendered":"http:\/\/poormansgourmetkitchen.com\/?p=2741"},"modified":"2019-10-29T17:33:32","modified_gmt":"2019-10-29T23:33:32","slug":"garlic-mushrooms-and-onions","status":"publish","type":"post","link":"https:\/\/poormansgourmetkitchen.com\/devsite\/garlic-mushrooms-and-onions\/","title":{"rendered":"Garlic Mushrooms and Onions"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-2739\" src=\"http:\/\/poormansgourmetkitchen.com\/wp-content\/uploads\/2016\/05\/Garlic-Mushrooms-and-Onions-Main-Pic.jpg\" alt=\"Garlic Mushrooms and Onions Main Pic\" width=\"2974\" height=\"2230\" \/><\/p>\n<h1>The Best Mushrooms and Onions<\/h1>\n<p style=\"text-align: justify;\">This is just a wonderful way to serve Mushrooms and Onions. \u00a0Whether you&#8217;re preparing a side dish or something to compliment your fish or steak, this recipe is just the way to go. \u00a0The flavor derives from simplicity and sticking to the basics. \u00a0There&#8217;s fresh chopped Garlic, Parsley, Beef Broth, Butter and a touch of Salt and Pepper. \u00a0It just doesn&#8217;t get any easier. \u00a0And, instead of eating them plain or adding them to your favorite meat or protein, I&#8217;m going to show you a fun alternative to completing this dish.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-2740\" src=\"http:\/\/poormansgourmetkitchen.com\/wp-content\/uploads\/2016\/05\/Youtube-Garlic-Mushroom-Onions-with-Swiss-Main-pic.jpg\" alt=\"Youtube Garlic Mushroom &amp; Onions with Swiss Main pic\" width=\"3128\" height=\"2346\" \/><\/p>\n<h2>Mushrooms and Onions over Texas Toast<\/h2>\n<p style=\"text-align: justify;\">In this Mushrooms and Onions recipe, I combine the ideas behind a Mushroom and Swiss Sandwich with <a href=\"http:\/\/poormansgourmetkitchen.com\/five-onion-french-onion-soup.html\">French Onion Soup<\/a> and <a href=\"http:\/\/poormansgourmetkitchen.com\/stuffed-portobelloportabella-mushrooms.html\">Stuffed Mushrooms<\/a>. \u00a0Then I wrap them up into one glorious recipe that just can&#8217;t be denied. \u00a0The Broth soaks into the toasted garlic bread and the addition of Swiss cheese just melts through and around every ingredient. \u00a0So, each bite you take is simply amazing!<\/p>\n<p>Update: This dish has become one of my most popular video recipes on YouTube and everyone raves about the results. \u00a0So, I hope you consider that when you decide if you&#8217;re going to give this recipe a try. \u00a0If you&#8217;re Mushroom fan, you&#8217;re going to love the results.<\/p>\n<p>Try this recipe with my Pan Fried Ribeye Steak recipe or my Boneless Ribeye Roast!<\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/jWexrdXkwvc?list=PLgpSuUqzreMNQbhfJDJvVqq-knsDGEknL\" width=\"640\" height=\"360\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h3>Garlic Mushrooms and Onions Ingredients:<\/h3>\n<p>2 lbs Mushrooms, whole<br \/>\n1 Onion, sliced<br \/>\n3 Garlic Cloves, chopped<br \/>\n1\/4 cup Fresh Parsley, chopped<br \/>\n1\/2 cup Beef or Vegetable Broth, Aju is best<br \/>\n1 tbsp Butter<br \/>\n2 tbsp Olive or Vegetable Oil<br \/>\nSalt and Pepper to taste<\/p>\n<p>Texas Toast or Garlic Bread<br \/>\nSwiss Cheese, 1 for every slice of bread<\/p>\n<p>Be sure to watch the short video tutorial for this Garlic Mushrooms and Onions recipe and I&#8217;ll show you just how easy this dish is to make.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Best Mushrooms and Onions This is just a wonderful way to serve Mushrooms and Onions. \u00a0Whether you&#8217;re preparing a side dish or something to compliment your fish or steak, this recipe is just the way to go. \u00a0The flavor derives from simplicity and sticking to the basics. \u00a0There&#8217;s fresh chopped Garlic, Parsley, Beef Broth, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2739,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[187,216,230,573],"tags":[891,2148,890,2147,1671,611,1617,264,2137,2139,2138,2151,317,619,437,2143,2146,2149,1079,2144,949,2145,148,2150,1128,310,1129,793,2141,2140,1364,577,1477,2142,463,612,1480,572],"_links":{"self":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/2741"}],"collection":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/comments?post=2741"}],"version-history":[{"count":9,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/2741\/revisions"}],"predecessor-version":[{"id":5303,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/2741\/revisions\/5303"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/media\/2739"}],"wp:attachment":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/media?parent=2741"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/categories?post=2741"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/tags?post=2741"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}