{"id":2728,"date":"2016-05-14T11:24:11","date_gmt":"2016-05-14T18:24:11","guid":{"rendered":"http:\/\/poormansgourmetkitchen.com\/?p=2728"},"modified":"2019-10-29T17:37:55","modified_gmt":"2019-10-29T23:37:55","slug":"lomo-saltado-asian-and-spanish-fusion","status":"publish","type":"post","link":"https:\/\/poormansgourmetkitchen.com\/devsite\/lomo-saltado-asian-and-spanish-fusion\/","title":{"rendered":"Lomo Saltado &#8211; Asian and Spanish Fusion"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-2727\" src=\"http:\/\/poormansgourmetkitchen.com\/wp-content\/uploads\/2016\/05\/Youtube-Lomo-Saltado-Main-pic.jpg\" alt=\"Youtube Lomo Saltado Main pic\" width=\"3128\" height=\"2346\" \/><\/p>\n<p style=\"text-align: justify;\">Lomo Saltado was first introduced to me through my wife at my Mother in Laws house. \u00a0It&#8217;s a Peruvian family tradition in her family. \u00a0And because it&#8217;s one of her favorite dish&#8217;s, I have pursued and studied many different recipes. \u00a0I now believe I have come up with the best way to cook Lomo Saltado and if you asked my wife, she would agree.<\/p>\n<p style=\"text-align: justify;\">Now if you don&#8217;t know what this recipe is all about just imagine Asian and Spanish Fusion. \u00a0And, the very name, &#8220;Lomo Saltado&#8221; is clearly pointing to the salt content. \u00a0Some of which comes from the soy sauce. \u00a0That&#8217;s not to say that this is a Salty dish, just that nearly all of the major ingredients are salted; the Beef, the soy marinade and the french fries. \u00a0I hope you give this a try!<\/p>\n<p><a href=\"http:\/\/poormansgourmetkitchen.com\/mongolian-beef-ribs.html\">CLICK HERE for Mongolian Beef<\/a><br \/>\n<a href=\"http:\/\/poormansgourmetkitchen.com\/lomo-saltado-with-hash-browns.html\">CLICK HERE for Lomo Saltado with Hashbrowns<\/a><\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/DmT_9KHdweQ\" width=\"640\" height=\"360\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h3>Lomo Saltado Ingredients:<\/h3>\n<p>1\/2 lbs Sliced Beef, Bottom Round Chuck<br \/>\n12 to 15 French Fries<br \/>\n2 Garlic Cloves, chopped<br \/>\n1\/2 cup Fresh Cilantro, chopped<br \/>\n1\/4 Red Onion, sliced<br \/>\n1 Tomato, sliced<br \/>\n2 Yellow Peppers, sliced<br \/>\n2 tbsp Lemon Juice<br \/>\n1 tbsp Balsamic Vinager<br \/>\n1 tbsp soy Sauce<br \/>\n1 tsp Cumin<br \/>\n1 tsp Kosher Salt, or to taste<br \/>\n3 oz Red Chili Sauce or Enchilada Sauce, <a href=\"http:\/\/poormansgourmetkitchen.com\/enchilada-sauce.html\">CLICK HERE for Recipe<\/a><\/p>\n<p>Be sure to watch the short video tutorial and I&#8217;ll show you exactly how to make the best Lomo Saltado.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lomo Saltado was first introduced to me through my wife at my Mother in Laws house. \u00a0It&#8217;s a Peruvian family tradition in her family. \u00a0And because it&#8217;s one of her favorite dish&#8217;s, I have pursued and studied many different recipes. \u00a0I now believe I have come up with the best way to cook Lomo Saltado [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2727,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[214,216,230,573],"tags":[2115,2123,2118,611,437,2114,2121,2113,2110,2108,2127,2126,2124,2125,2128,2117,2120,2122,2109,2112,1128,310,2119,2111,407,2116],"_links":{"self":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/2728"}],"collection":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/comments?post=2728"}],"version-history":[{"count":4,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/2728\/revisions"}],"predecessor-version":[{"id":5304,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/2728\/revisions\/5304"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/media\/2727"}],"wp:attachment":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/media?parent=2728"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/categories?post=2728"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/tags?post=2728"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}