{"id":2700,"date":"2016-04-27T23:21:19","date_gmt":"2016-04-28T06:21:19","guid":{"rendered":"http:\/\/poormansgourmetkitchen.com\/?p=2700"},"modified":"2019-10-29T18:12:49","modified_gmt":"2019-10-30T00:12:49","slug":"how-to-cook-broccoli","status":"publish","type":"post","link":"https:\/\/poormansgourmetkitchen.com\/devsite\/how-to-cook-broccoli\/","title":{"rendered":"How to Cook Broccoli"},"content":{"rendered":"

\"Broccoli<\/p>\n

The Best Broccoli<\/h2>\n

Here’s a very simple and delicious way to cook your Broccoli that even kids will love. \u00a0This recipe steams the cut crowns for only a few short minutes to ensure it’s nutritional value stays in tact. \u00a0This also means you don’t have to worry about over or under cooking the Broccoli when you do it this way. \u00a0Also, you won’t be losing much flavor either because the buds aren’t completely submerged under water to the point of drowning. \u00a0Only a half inch of boiling water, over medium heat, is required if you catch my drift. \u00a0And this is, hands down, the easiest and tastiest way to eat broccoli without adding garlic.<\/p>\n

CLICK HERE for Pan Fried Asparagus<\/a>
\nCLICK HERE for How to cook Artichoke<\/a><\/p>\n

Broccoli Ingredients:<\/h3>\n

1 Broccoli Crown, chopped
\n1 tbsp Butter
\nWater, 1\/2 inch in the bottom of your pan
\nSalt and Pepper to taste<\/p>\n

Be sure to watch the short video tutorial and I’ll show you exactly how to cook this tasty broccoli.<\/p>\n