{"id":2692,"date":"2016-04-20T16:53:47","date_gmt":"2016-04-20T23:53:47","guid":{"rendered":"http:\/\/poormansgourmetkitchen.com\/?p=2692"},"modified":"2019-10-29T18:14:27","modified_gmt":"2019-10-30T00:14:27","slug":"lamb-chops","status":"publish","type":"post","link":"https:\/\/poormansgourmetkitchen.com\/devsite\/lamb-chops\/","title":{"rendered":"Lamb Chops &#8211; Rack of Lamb with Aju"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-2691 size-full\" src=\"http:\/\/poormansgourmetkitchen.com\/wp-content\/uploads\/2016\/04\/Rack-of-Lamb-1.jpg\" alt=\"Lamb Chops Main Pic\" width=\"2609\" height=\"1892\" \/><\/p>\n<h2>Amazing Lamb Chops<\/h2>\n<p style=\"text-align: justify;\">These Lamb Chops I cooked and prepared from scratch completely blew my mind. \u00a0It was as good as any Prime Rib I&#8217;ve ever had, and that&#8217;s saying something. \u00a0The real crazy thing is, it only took me 15 minutes from start to finish and I was eating the most succulent tender Lamb Chops you could ever wish for. \u00a0And the flavor&#8230; Ah&#8230; UNBELIEVABLE! \u00a0I&#8217;m telling you this because normally I&#8217;m not a fan of lamb. \u00a0But these Lamb Chops are unreal. \u00a0I would recommend this recipe to any fan or non believer out there because these meaty bites of heaven are a slam dunk in any kitchen.<\/p>\n<p style=\"text-align: justify;\">Update: \u00a0Since this recipe was published I put together another video tutorial for a Rack of Lamb. \u00a0This first recipe was so amazing I started exploring other ways to prepare Lamb Chops and this is what I came up with. \u00a0A &#8220;<a href=\"http:\/\/poormansgourmetkitchen.com\/garlic-crusted-rack-of-lamb.html\">Garlic Crusted Rack of Lamb<\/a>!&#8221; \u00a0It takes the same amount of time to cook and prepare and it&#8217;s equally amazing yet very distinctive from this Lamb Chops Recipe. \u00a0I highly recommend it!<\/p>\n<p style=\"text-align: justify;\">I also have a <a href=\"http:\/\/poormansgourmetkitchen.com\/rack-of-lamb-for-easter.html\">Rack of Lamb recipe with a Mint Panko Crust <\/a>you might want to consider, along with several spare rib recipes if you&#8217;re interested. \u00a0Just search for &#8220;Ribs&#8221; in the search bar on this page.<\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/AgP5MCcQkNo\" width=\"640\" height=\"360\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h3>Lamb Chops Ingredients:<\/h3>\n<p>1 Rack of Lamb, 8 bones<br \/>\n4 oz Water<br \/>\n2 tbsp Butter<br \/>\nSalt &amp; Pepper to taste<\/p>\n<p>Sear the Rack of Lamb over medium heat for 1 to 2 minutes on all sides and bake at 400 degrees f for 10 minutes. \u00a0Then Cut into Lamb Chops and serve with Aju.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Amazing Lamb Chops These Lamb Chops I cooked and prepared from scratch completely blew my mind. \u00a0It was as good as any Prime Rib I&#8217;ve ever had, and that&#8217;s saying something. \u00a0The real crazy thing is, it only took me 15 minutes from start to finish and I was eating the most succulent tender Lamb [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2691,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[217,650,216,259,230],"tags":[1469,2039,611,109,1716,953,108,1475,2047,628,437,658,2043,2044,652,2040,2042,2041,2045,2046,1468,1545,1128,310,1129,1483,407,307,951,1562,575,1436],"_links":{"self":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/2692"}],"collection":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/comments?post=2692"}],"version-history":[{"count":8,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/2692\/revisions"}],"predecessor-version":[{"id":5314,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/2692\/revisions\/5314"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/media\/2691"}],"wp:attachment":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/media?parent=2692"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/categories?post=2692"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/tags?post=2692"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}