{"id":2679,"date":"2016-03-30T16:38:58","date_gmt":"2016-03-30T23:38:58","guid":{"rendered":"http:\/\/poormansgourmetkitchen.com\/?p=2679"},"modified":"2019-10-29T18:25:56","modified_gmt":"2019-10-30T00:25:56","slug":"fried-chicken-feet","status":"publish","type":"post","link":"https:\/\/poormansgourmetkitchen.com\/devsite\/fried-chicken-feet\/","title":{"rendered":"Fried Chicken Feet"},"content":{"rendered":"

\"Fried<\/p>\n

The Best Fried Chicken Feet<\/h2>\n

I’ve got a lot to say about this Fried Chicken Feet recipe. \u00a0First off, if you can get over the creepiness, these really aren’t that bad. \u00a0In fact my wife even used the word delicious. \u00a0And, as far as Chicken Feet Recipes go, this probably really is the best of the best.<\/p>\n

The secret lies in how the feet are prepared. \u00a0Though they are fried, to give it that crispy outside texture, they are actually boiled first to make the inside tender. \u00a0I borrowed the sauce from my Wasabi Chicken Wings recipe, which I’ve included below, but in all honesty, if you like spice, I highly recommend using the sauce from my Firecracker Shrimp recipe instead. \u00a0I’ve included a link for that below as well.<\/p>\n

The second thing I would say about Fried Chicken Feet is that there really isn’t a lot of meat, unfortunately. \u00a0I think someone would really be ordering or serving these up for the “Awe” effect, because these really are impressive to look at and they make a great conversational piece!<\/p>\n

CLICK HERE for Wasabi Chicken Wings<\/a>
\nCLICK HERE for Firecracker Shrimp<\/a><\/p>\n

Fried Chicken Feet Ingredients:<\/h3>\n

1 oz Tempura Dipping Sauce
\n1 oz Rice Wine Vinegar
\n1 tbsp Honey
\n1\/3 cup Mayonnaise
\n1 tsp Sesame Oil
\n1 tbsp Wasabi
\n1 Green Onion, chopped scallions
\n1 tsp Bonito Flakes (dehydrated skip jack tuna)<\/p>\n

Boil for 1 1\/2 hours then fry 375\u00b0 Fahrenheit for 8 to 12 minutes. \u00a0Be sure to watch the short video tutorial and I’ll show you exactly how to make Fried Chicken Feet.<\/p>\n