{"id":2672,"date":"2016-03-16T19:17:10","date_gmt":"2016-03-17T02:17:10","guid":{"rendered":"http:\/\/poormansgourmetkitchen.com\/?p=2672"},"modified":"2019-10-29T18:28:45","modified_gmt":"2019-10-30T00:28:45","slug":"homemade-milk-chocolate","status":"publish","type":"post","link":"https:\/\/poormansgourmetkitchen.com\/devsite\/homemade-milk-chocolate\/","title":{"rendered":"Homemade Milk Chocolate"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-2671\" src=\"http:\/\/poormansgourmetkitchen.com\/wp-content\/uploads\/2016\/03\/Homemade-Milk-Chocolate-Main-Pic.jpg\" alt=\"Homemade Milk Chocolate Main Pic\" width=\"3128\" height=\"2346\" \/><\/p>\n<h1>The Best Homemade Milk Chocolate<\/h1>\n<p style=\"text-align: justify;\">This Homemade Milk Chocolate Recipe is spot on Delicious. \u00a0My friends and family have all said that this is as good as any chocolate they&#8217;ve ever had. \u00a0Words like Truffle and Ghirardelli were thrown around with head nods after biting into these numbers. \u00a0So you can trust that this recipe is where it&#8217;s at. \u00a0Plus, it is so easy to adjust if you like a milder or darker chocolate. \u00a0Literally just add or take away some of the powdered milk and you can dial it in exactly to your tastes.<a href=\"http:\/\/poormansgourmetkitchen.com\/wp-content\/uploads\/2016\/03\/Alphabet-Silicone-Mold.jpeg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-3259\" src=\"http:\/\/poormansgourmetkitchen.com\/wp-content\/uploads\/2016\/03\/Alphabet-Silicone-Mold-1024x1024.jpeg\" alt=\"\" width=\"660\" height=\"660\" srcset=\"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2016\/03\/Alphabet-Silicone-Mold-1024x1024.jpeg 1024w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2016\/03\/Alphabet-Silicone-Mold-300x300.jpeg 300w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2016\/03\/Alphabet-Silicone-Mold-100x100.jpeg 100w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2016\/03\/Alphabet-Silicone-Mold-600x600.jpeg 600w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2016\/03\/Alphabet-Silicone-Mold-150x150.jpeg 150w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2016\/03\/Alphabet-Silicone-Mold-768x768.jpeg 768w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2016\/03\/Alphabet-Silicone-Mold.jpeg 1200w\" sizes=\"(max-width: 660px) 100vw, 660px\" \/><\/a><\/p>\n<h2 style=\"text-align: justify;\">Milk Chocolate and Candy Silicone Molds<\/h2>\n<p style=\"text-align: justify;\">In this Milk Chocolate recipe I had the pleasure of using Bargain Roll Back&#8217;s Silicone Molds. \u00a0These arrived, practically, as soon as I ordered them and I feel like they&#8217;re a great product. \u00a0Even my kids love playing with them. \u00a0So if you&#8217;re interested in getting Silicon Molds like the ones I use in this video you can find them <a href=\"http:\/\/www.bargainrollback.com\/home-goods.html\">HERE<\/a>.<\/p>\n<p>CLICK HERE for Chocolate Chip Cookies<br \/>\nCLICK HERE for Fried Banana<\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/JmleKpKjr5E\" width=\"640\" height=\"360\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h3>Homemade Milk Chocolate Ingredients:<\/h3>\n<p>3\/4 cup Coconut Oil<br \/>\n1 cup Powdered Sugar<br \/>\n6 tbsp Unsweetened Cocoa Powder<br \/>\n4 tbsp Powdered Milk<\/p>\n<p>Add Rice Crispie&#8217;s to the Milk Chocolate for the Nestle Crunch effect or Peanuts and Almonds for other desired Candy Bar copy cats. \u00a0Be sure to watch the short video tutorial and I&#8217;ll show you exactly how to make this amazing Homemade Milk Chocolate.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Best Homemade Milk Chocolate This Homemade Milk Chocolate Recipe is spot on Delicious. \u00a0My friends and family have all said that this is as good as any chocolate they&#8217;ve ever had. \u00a0Words like Truffle and Ghirardelli were thrown around with head nods after biting into these numbers. \u00a0So you can trust that this recipe [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2671,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[114,650,216],"tags":[471,2010,2006,2011,2000,2001,977,1995,1999,953,2003,2002,593,1994,437,1996,1997,1806,971,1998,972,2007,1128,310,1129,1127,407,2008,2009,575,2004,2005],"_links":{"self":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/2672"}],"collection":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/comments?post=2672"}],"version-history":[{"count":5,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/2672\/revisions"}],"predecessor-version":[{"id":5318,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/2672\/revisions\/5318"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/media\/2671"}],"wp:attachment":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/media?parent=2672"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/categories?post=2672"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/tags?post=2672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}