{"id":267,"date":"2012-03-19T01:58:31","date_gmt":"2012-03-19T06:58:31","guid":{"rendered":"http:\/\/poormansgourmetkitchen.com\/?p=267"},"modified":"2019-02-11T22:11:16","modified_gmt":"2019-02-12T05:11:16","slug":"pasta-in-a-clam-sauce","status":"publish","type":"post","link":"https:\/\/poormansgourmetkitchen.com\/devsite\/pasta-in-a-clam-sauce\/","title":{"rendered":"Clam Sauce Recipe with Sauteed Mushrooms"},"content":{"rendered":"<h2><a href=\"http:\/\/poormansgourmetkitchen.com\/wp-content\/uploads\/2012\/03\/IMG_20120318_171137.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-medium wp-image-261\" title=\"IMG_20120318_171137\" alt=\"\" src=\"http:\/\/poormansgourmetkitchen.com\/wp-content\/uploads\/2012\/03\/IMG_20120318_171137-300x224.jpg\" width=\"300\" height=\"224\" srcset=\"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2012\/03\/IMG_20120318_171137-300x224.jpg 300w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2012\/03\/IMG_20120318_171137-scaled-600x448.jpg 600w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2012\/03\/IMG_20120318_171137-1024x764.jpg 1024w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2012\/03\/IMG_20120318_171137-401x300.jpg 401w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>The Best Clam Sauce Recipe<\/h2>\n<p align=\"justify\">This has got to be the best Clam Sauce&nbsp;recipe&nbsp;I have ever had!&nbsp; Butter, white wine and heavy cream is just screaming creamy obsession, and I can&#8217;t think of anything better than a little garlic to compliment a juicy cup of chopped clams, topped off with some sauteed mushrooms and scallions!<\/p>\n<h3>Why is this Clam Sauce Recipe Unique<\/h3>\n<p align=\"justify\">Any Clam sauce recipe I ever had&nbsp;a bite that was like no other&nbsp;flavor.&nbsp; That&#8217;s why I decided to experiment&nbsp;here and there&nbsp;to develop my own&nbsp;recipe.&nbsp;&nbsp;I&#8217;ve since dabbled with a few other ideas from other existing and various types of clam recipes and I&#8217;ve turned out quite a few unique spins that I believe taste just as good if not better that the originals.&nbsp; You&#8217;ll understand a little more about what I&#8217;m talking about after I post my Clam Chowder!&nbsp; If I post my Clam Chowder that is!<\/p>\n<p><iframe loading=\"lazy\" src=\"http:\/\/www.youtube.com\/embed\/c3KsGb4Yh0A\" height=\"315\" width=\"420\" frameborder=\"0\"><\/iframe><\/p>\n<p><strong>The Clam Sauce Recipe consists of:<\/strong><\/p>\n<p>2 tbls. butter<br \/>\n1 chopped garlic clove<br \/>\n1 cup chopped mushrooms<br \/>\n1 tbls scallions<br \/>\n1&nbsp;can 6 oz. of chopped clams with juice<br \/>\n1\/3 cup white wine<br \/>\n3\/4 cup heavy whipping cream<br \/>\n1 pinch of ceyenne<br \/>\n1 lbs. fresh fettuccini pasta (or your favorite pasta)<\/p>\n<p align=\"justify\">Once again this is a recipe that really needs to be baby sat through out the duration of it&#8217;s cooking on the stove, so be careful not to screw it up.&nbsp; You don&#8217;t want to burn the butter, or over cook anything that will taint the oveall flavor through out the sauce cause it will suck if you do, I promise you.&nbsp; Keep a constant stir and follow the steps in my video and you will knock this clam sauce recipe out of the park!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Best Clam Sauce Recipe This has got to be the best Clam Sauce&nbsp;recipe&nbsp;I have ever had!&nbsp; Butter, white wine and heavy cream is just screaming creamy obsession, and I can&#8217;t think of anything better than a little garlic to compliment a juicy cup of chopped clams, topped off with some sauteed mushrooms and scallions! [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":261,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[215,154],"tags":[183,184,1473,186,185],"_links":{"self":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/267"}],"collection":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/comments?post=267"}],"version-history":[{"count":10,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/267\/revisions"}],"predecessor-version":[{"id":4717,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/267\/revisions\/4717"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/media\/261"}],"wp:attachment":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/media?parent=267"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/categories?post=267"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/tags?post=267"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}