{"id":2660,"date":"2016-03-04T06:35:20","date_gmt":"2016-03-04T13:35:20","guid":{"rendered":"http:\/\/poormansgourmetkitchen.com\/?p=2660"},"modified":"2019-10-29T18:31:18","modified_gmt":"2019-10-30T00:31:18","slug":"nacho-pizza","status":"publish","type":"post","link":"https:\/\/poormansgourmetkitchen.com\/devsite\/nacho-pizza\/","title":{"rendered":"Nacho Pizza"},"content":{"rendered":"

\"Nacho<\/p>\n

The Best Nacho Pizza<\/h2>\n

Nacho Pizza is fabulous and once you see and taste it for yourself you’ll agree. \u00a0Nachos very often have a real nice spicy sauce over them with melted cheese, also Onions, Peppers, chopped Tomato and Olives, Avocado or Guacamole and very often, Lettuce and Sour Cream. \u00a0Well, you guessed it. \u00a0those are all of my ingredients for this Nacho Pizza and if you dare to try it out for yourself, you’re going to love it.<\/p>\n

\"\"<\/a><\/p>\n

Pepperoni Vs. Nacho Pizza<\/h3>\n

Clearly, there’s no comparison between a classic Pepperoni Pizza and a Nacho Pizza. \u00a0In fact I’m just showing off a nice pic I took of this Pepperoni using Vita Versa’s Pizza Peal. \u00a0And I am so glad they sent it too me. \u00a0I had this old Baking stone I hadn’t broke out yet and I’ve just been dying to use it. \u00a0So between the two, i can crank out some fantastic Pizza.<\/p>\n

The Pizza Peel is easy to use and making pizza is a lot more enjoyable now when pull this off the wall to slide the dough in and out. \u00a0As you will see in my Nacho Pizza Video down below, owning your own peal makes total sense. \u00a0And it cleans up and stores with ease. \u00a0So if you’re interested in Vita Verse’s Pizza Peel<\/a>, check out their page.<\/p>\n

You might also need a few other recipes if you want to make your Nacho Pizza the same way I made this one.\u00a0\u00a0I’ve got those links listed down below along with the\u00a0Pizza Dough recipe as well.<\/p>\n

CLICK HERE for Pizza Dough<\/a>
\nCLICK HERE for Kalua Pork<\/a>
\nCLICK HERE for Green Chili Verde Sauce<\/a><\/p>\n