{"id":2627,"date":"2016-02-09T22:09:46","date_gmt":"2016-02-10T05:09:46","guid":{"rendered":"http:\/\/poormansgourmetkitchen.com\/?p=2627"},"modified":"2019-11-04T13:25:36","modified_gmt":"2019-11-04T20:25:36","slug":"boudin-balls","status":"publish","type":"post","link":"https:\/\/poormansgourmetkitchen.com\/devsite\/boudin-balls\/","title":{"rendered":"Boudin Balls &#8211; Fried Rice Pudding Blood Sausage"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-2626 size-large\" src=\"http:\/\/poormansgourmetkitchen.com\/wp-content\/uploads\/2016\/02\/Youtube-Boudain-Balls-1024x576.jpg\" alt=\"Fried Boudain Balls Main Pic\" width=\"660\" height=\"371\" srcset=\"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2016\/02\/Youtube-Boudain-Balls-1024x576.jpg 1024w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2016\/02\/Youtube-Boudain-Balls-scaled-600x338.jpg 600w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2016\/02\/Youtube-Boudain-Balls-300x169.jpg 300w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2016\/02\/Youtube-Boudain-Balls-768x432.jpg 768w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2016\/02\/Youtube-Boudain-Balls-700x394.jpg 700w\" sizes=\"(max-width: 660px) 100vw, 660px\" \/><\/p>\n<h2 style=\"text-align: justify;\">Classic Boudin Balls Recipe<\/h2>\n<p style=\"text-align: justify;\">This Boudin Balls recipe is a classic recipe that has been spun into a fun appetizer that is starting to make a heavy appearance on menus in the South. Whether you pronounce it Boudin or Boudain, this Cajun recipe has got Balls. \u00a0I&#8217;m talking heat, flavor, crunch and\u00a0it just so happens that they are rolled up all sphere like. \u00a0Hence the recipe name, Boudin Balls. \u00a0But make no mistake. \u00a0This Boudain Balls recipe is perfect for stuffing links if that&#8217;s what you prefer. \u00a0I&#8217;m telling you that this Boudin recipe is hands down as good as it gets and I&#8217;m betting that it&#8217;s even better than you&#8217;re moms recipe too!<\/p>\n<p style=\"text-align: justify;\">If you don&#8217;t know what Boudin Balls are or even what Boudin is, let&#8217;s talk about it for a minute. \u00a0Most Americans think it originated in the South but the truth is there are all forms of Boudin throughout Europe. \u00a0Some people call it rice pudding or blood sausage. \u00a0Both are fairly accurate descriptions but for the most part, it&#8217;s generally a very potent rice pudding blood sausage with a concentrated spicy taste. \u00a0It&#8217;s normally twisted\u00a0up in stuffed hog casings that can be smoked, grilled, baked or even pan fried. \u00a0And now, with this Boudin Balls recipe, it can be deep fried.<\/p>\n<p style=\"text-align: justify;\">If you&#8217;re interested in learning how to stuff Boudin or more Cajun and\u00a0Southern recipes, Check out\u00a0the links below.<\/p>\n<p><a href=\"http:\/\/poormansgourmetkitchen.com\/how-to-make-boudin-cajun-stuffed-blood-sausage.html\">CLICK HERE for Boudin<\/a><a href=\"http:\/\/poormansgourmetkitchen.com\/crawfish-etouffee-with-cream.html\" target=\"_blank\" rel=\"noopener noreferrer\"><br \/>\nCLICK HERE for Crawfish Etouffee<\/a><br \/>\n<a href=\"http:\/\/poormansgourmetkitchen.com\/jambalaya-with-shrimp-and-andoulli-sausage.html\" target=\"_blank\" rel=\"noopener noreferrer\">CLICK HERE for Jambalaya<\/a><\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/FMjqxRxHxag\" width=\"640\" height=\"360\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h3>Boudin Balls Ingredients:<\/h3>\n<p>4 cups white rice, cooked<br \/>\n1 lbs Ground Andouille Sausage<br \/>\n1\/2 lbs Chicken liver<br \/>\n1 Celery stalk, chopped<br \/>\n1\/2 Red Onion, chopped<br \/>\n3 Garlic Cloves, chopped<br \/>\n1 Jalapenos, chopped<br \/>\n1 Bell Pepper, chopped<br \/>\n1\/2 cup Fresh Parsley, chopped<br \/>\n1\/2 cup Scallions<\/p>\n<p>2 Cups Chicken Broth<br \/>\n1 Cup Clam Juice<br \/>\n2 tbs Butter<br \/>\n1 tbs kosher salt (or to taste)<br \/>\n2 tbs freshly ground black pepper<br \/>\n1 tbs Worcestershire<br \/>\n1 tsp cayenne pepper<br \/>\n1\/2 tsp chili powder<br \/>\n1\/4 cup Red Wine<\/p>\n<p>1 cup Seasoned Flour, Salt\/Pepper\/Paprika to taste<br \/>\n3 eggs, beaten<br \/>\n1 cup Panko\/Seasoned Bread Crumbs\/Corn Meal (equal parts)<br \/>\nOil for frying<\/p>\n<p>Be sure to watch the short video to tutorial and fry your Boudin Balls for 2 to 3 minutes at 375\u00b0 Fahrenheit or until golden brown.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Classic Boudin Balls Recipe This Boudin Balls recipe is a classic recipe that has been spun into a fun appetizer that is starting to make a heavy appearance on menus in the South. Whether you pronounce it Boudin or Boudain, this Cajun recipe has got Balls. \u00a0I&#8217;m talking heat, flavor, crunch and\u00a0it just so happens [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2626,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[187,223,222,216,1],"tags":[574,1960,1961,2667,1951,2668,2565,1953,864,1955,757,953,108,1130,593,2566,110,1957,759,1458,1128,310,1129,1954,1959,307,1958,1952,575,772,1956,1962],"_links":{"self":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/2627"}],"collection":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/comments?post=2627"}],"version-history":[{"count":10,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/2627\/revisions"}],"predecessor-version":[{"id":5341,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/2627\/revisions\/5341"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/media\/2626"}],"wp:attachment":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/media?parent=2627"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/categories?post=2627"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/tags?post=2627"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}