{"id":2621,"date":"2016-02-04T21:48:58","date_gmt":"2016-02-05T04:48:58","guid":{"rendered":"http:\/\/poormansgourmetkitchen.com\/?p=2621"},"modified":"2019-11-04T16:54:23","modified_gmt":"2019-11-04T23:54:23","slug":"fried-banana","status":"publish","type":"post","link":"https:\/\/poormansgourmetkitchen.com\/devsite\/fried-banana\/","title":{"rendered":"Fried Banana"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-2620\" src=\"http:\/\/poormansgourmetkitchen.com\/wp-content\/uploads\/2016\/02\/Fried-Banana-Main-pic-1024x768.jpg\" alt=\"Fried Banana Main pic\" width=\"725\" height=\"544\" srcset=\"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2016\/02\/Fried-Banana-Main-pic-1024x768.jpg 1024w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2016\/02\/Fried-Banana-Main-pic-scaled-600x450.jpg 600w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2016\/02\/Fried-Banana-Main-pic-300x225.jpg 300w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2016\/02\/Fried-Banana-Main-pic-768x576.jpg 768w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2016\/02\/Fried-Banana-Main-pic-700x525.jpg 700w\" sizes=\"(max-width: 725px) 100vw, 725px\" \/><\/p>\n<p style=\"text-align: justify;\">This Fried Banana recipe is very easy to make and it takes about 10 minutes total from start to finish. \u00a0That&#8217;s including the time it takes to make my fresh Berry Syrup and the link for that is down below. \u00a0This recipe is something that P.F. Chang&#8217;s use to serve and I especially like it around Valentines Day. \u00a0It&#8217;s a dessert that anyone can make on their first try because it&#8217;s practically fail safe. \u00a0That means guys can make this for their gals with out any problems and visa versa. \u00a0I&#8217;ve also added my Oreo Waffle recipe that I like to top with this Berry Syrup as well, just in case you want a Valentines breakfast idea instead.<\/p>\n<h3>Fried Banana Ingredients:<\/h3>\n<p>Bananas, 1 per serving<br \/>\nEgg Roll or Spring Roll Wrappers, 1 per serving<br \/>\nBerry Syrup, 1\/2 cup per serving<br \/>\nPowdered Sugar, to dust the plate<br \/>\nOil for Frying<\/p>\n<p>Watch the short video tutorial and fry at 375\u00b0 Fahrenheit for 2 to 3 minutes for a perfect Fried Banana.<\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/Ibx_leODgP8\" width=\"640\" height=\"360\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This Fried Banana recipe is very easy to make and it takes about 10 minutes total from start to finish. \u00a0That&#8217;s including the time it takes to make my fresh Berry Syrup and the link for that is down below. \u00a0This recipe is something that P.F. Chang&#8217;s use to serve and I especially like it [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2620,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[223,114,650,216],"tags":[1943,1935,109,1796,1807,1940,970,1950,1862,108,1947,1941,1932,1942,1934,1933,1946,1945,1944,1128,310,407,307,1939,1937,1936,1938,1948,1949],"_links":{"self":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/2621"}],"collection":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/comments?post=2621"}],"version-history":[{"count":5,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/2621\/revisions"}],"predecessor-version":[{"id":5342,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/2621\/revisions\/5342"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/media\/2620"}],"wp:attachment":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/media?parent=2621"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/categories?post=2621"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/tags?post=2621"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}