{"id":2614,"date":"2016-02-01T16:43:07","date_gmt":"2016-02-01T23:43:07","guid":{"rendered":"http:\/\/poormansgourmetkitchen.com\/?p=2614"},"modified":"2019-12-02T13:00:02","modified_gmt":"2019-12-02T20:00:02","slug":"roasted-stuffed-peppers","status":"publish","type":"post","link":"https:\/\/poormansgourmetkitchen.com\/devsite\/roasted-stuffed-peppers\/","title":{"rendered":"Roasted Stuffed Peppers"},"content":{"rendered":"

\"Roasted<\/p>\n

The Best Stuffed Peppers<\/h1>\n

I’ve been wanting to film these Roasted Stuffed Peppers for quite some time now, because they are so easy and very delicious. \u00a0One of the things that makes them easy is that you’re able to cheat and pull some ingredients from a box. \u00a0This is a Cajun Rice and Black Beans mix I borrowed from Zattarain’s but you can use anything you want. \u00a0My Dirty Rice<\/a>, Spanish Rice<\/a> or my Jambalaya<\/a>\u00a0recipe would be perfect in this as well. \u00a0In this recipe, I decided to throw in some Italian Sausage to spruce it up a bit. \u00a0If I were stuffing this with Jambalaya, for example, I’d be adding Shrimp and Andouille Sausage. \u00a0So just realize that there are several different ways you can stuff peppers. \u00a0I have a Tex-Mex style Stuffed Pablano recipe<\/a> and Jalapeno Poppers<\/a> that are out of this world!<\/p>\n

\"\"<\/a><\/p>\n

Bell Stuffed Peppers<\/h2>\n

For this Stuffed Peppers recipe, I just to use Bell Peppers and I chose a rainbow assortment, just to show how pretty this dish can be. \u00a0Buying all of these different colors, however, can ten to be a bit pricey. \u00a0Sometimes the Red and Yellow Bell Peppers are 3 to 4 times the price of a regular green Bell Pepper. \u00a0So don’t think for one moment that this dish has to be an expensive one. \u00a0Save the money, and buy the Green peppers. \u00a0The flavor will be the exact same and everyone will love it.<\/p>\n