{"id":2597,"date":"2016-01-09T18:46:34","date_gmt":"2016-01-10T01:46:34","guid":{"rendered":"http:\/\/poormansgourmetkitchen.com\/?p=2597"},"modified":"2019-12-02T13:27:59","modified_gmt":"2019-12-02T20:27:59","slug":"beer-can-chicken","status":"publish","type":"post","link":"https:\/\/poormansgourmetkitchen.com\/devsite\/beer-can-chicken\/","title":{"rendered":"Beer Can Chicken"},"content":{"rendered":"

\"Beer<\/p>\n

Easy Beer Can Chicken Rotisserie<\/h2>\n

Beer Can Chicken takes all the guessing out of making a perfect bird; even if you’ve never done it before. \u00a0All you have to do is follow a few simple steps and you can turn this Roasted Chicken, up above, into this gourmet serving down below.\u00a0 You can do this in the oven, on the grill or in a rotisserie, just like I show you how to do in the video tutorial down below.\u00a0 It doesn’t matter, much, which style of cooking you prefer because this is a fail safe recipe.<\/p>\n

\"Youtube<\/p>\n

Beer Can Chicken Instructions:<\/h3>\n

1) Clean and Season your bird.
\n2) Place the chicken over a beer that is only halfway full.
\n3) Bake at 350 degrees Fahrenheit for 1 1\/2 hours and you’re done!<\/p>\n

But don’t take my word for it. \u00a0Watch this video tutorial down below and I’ll prove to you how easy it really is!<\/p>\n