{"id":2588,"date":"2016-01-06T21:39:10","date_gmt":"2016-01-07T04:39:10","guid":{"rendered":"http:\/\/poormansgourmetkitchen.com\/?p=2588"},"modified":"2019-12-02T13:06:48","modified_gmt":"2019-12-02T20:06:48","slug":"pizza-dough","status":"publish","type":"post","link":"https:\/\/poormansgourmetkitchen.com\/devsite\/pizza-dough\/","title":{"rendered":"Pizza Dough"},"content":{"rendered":"

\"Youtube<\/p>\n

This is a fantastic Pizza Dough recipe.  I posted this recipe in the past only this time with a few variations or as I like to think, improvements.  If you’d like to check out the original post CLICK HERE<\/a>, but it’s only recently I have been able to film a better quality step by step tutorial.  There are a few optional ingredients that will be labeled as such in the ingredients below just in case you want a straight forward authentic Pizza Dough.  I use this dough in my Calzone’s and my Stromboli’s as well as the, obvious, Pizza Recipes I’ve posted in the past.  All of which are listed below.<\/p>\n

CLICK HERE<\/a> for Margherita Pizza
\nCLICK HERE for Hamburger Pizza<\/a>
\nCLICK HERE<\/a> for Stromboli Supreme
\nCLICK HERE for Calzone<\/a>
\nCLICK HERE<\/a> for Canoe Calzone’s<\/p>\n