![\"Smothered](\"http:\/\/poormansgourmetkitchen.com\/wp-content\/uploads\/2015\/12\/Smothered-Salmon-Main-Pic-1024x669.jpg\")
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This Smothered Salmon recipe is something I came up with years ago. \u00a0My wife has a serious love for this fish so I wanted to create something that was undeniably the best and believe it or not, this recipe can be prepped and cooked in just 15 minutes. \u00a0It has a Garlic, Wine and Butter Broth that is just amazingly smooth. \u00a0I actually use this to saute the Onions and Peppers as well as steam the fish. \u00a0I like to prop the Salmon right over the top of the veggies so the filet can steam from below as well as from above when I top the pan with a lid. \u00a0Then after just a few short minutes I smother the fish with Mozzarella Cheese, then cover back up with the lid long enough for it to melt. \u00a0Once it has, you have a perfectly cooked Salmon that is ready to serve. \u00a0Total cooking time is, approximately, 6 to 7 minutes. \u00a0And once it hits the plate, I dash pieces of Bacon, I sprinkle freshly chopped Parsley and then I splash some Balsamic Vinegar right over the top.<\/p>\n
If you’re interested in seeing how I cook Halibut, Rockfish or Swai, check out the links below. \u00a0I even have a Poor Man’s Lobster recipe if you’re interested.<\/p>\n
CLICK HERE for Grilled Halibut 1 Salmon Fillet
\n<\/a>CLICK HERE for Grilled Rockfish<\/a>
\nCLICK HERE for Pan Fried Swai<\/a>
\nCLICK HERE for Poor Man’s Lobster<\/a><\/p>\nSmothered Salmon Ingredients:<\/h3>\n
\n1\/2 Bell Pepper
\n1\/2 Onion
\n2 tsp minced garlic
\n1\/2 cube butter
\n1\/4 cup white wine
\n1\/2 cup Mozzarella Cheese
\n1 tbsp fresh or dried Parsley
\n1 to 2 tbsp chopped Bacon or bits
\n1 tsp Balsamic Vinegar
\nSalt and Pepper Salmon to taste
\nPinch of cayenne pepper<\/p>\n