{"id":2544,"date":"2015-12-09T09:57:34","date_gmt":"2015-12-09T16:57:34","guid":{"rendered":"http:\/\/poormansgourmetkitchen.com\/?p=2544"},"modified":"2020-10-28T04:41:55","modified_gmt":"2020-10-28T10:41:55","slug":"drop-biscuits","status":"publish","type":"post","link":"https:\/\/poormansgourmetkitchen.com\/devsite\/drop-biscuits\/","title":{"rendered":"Drop Biscuits"},"content":{"rendered":"

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The Best Drop Biscuits<\/h1>\n

This is the perfect Drop Biscuits recipe for you.  They are very light and fluffy and they pack a sweet buttery flavor that just melts in your mouth.  They only take a few minutes to mix and they are in and out of the oven in practically no time at all.  I would dare say that this Drop Biscuits recipe is better than KFC’s Biscuits.  And if you’re making Biscuits and Gravy then this is most definitely the recipe for you.  But, I would highly recommend that you try them with my family Egg Gravy.<\/p>\n

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Drop Biscuits and Breakfast Gravy<\/h2>\n

I love these Drop Biscuits with Breakfast Gravy.  My Egg Gravy recipe<\/a> doesn’t have the traditional sausage base.  I love sausage and I love sausage gravy but my Egg Gravy derives it’s flavor from bacon. It’s thick, hearty and I can guarantee that you’ll fall in love with it the first time you try it.  And if you’re feeling frisky, try my Scotch Eggs recipe<\/a>.  If you don’t know what those are, you’re going to have to click the link to find out because there is all kinds of goodness wrapped up in there.<\/p>\n